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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

International Women’s Day and Women of the North Fork: When the Farmer is a She.

March 7th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Events, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, pareve, Queens, Side Dishes, Soups & Bisques, Spring Recipes, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Events, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, pareve, Queens, Side Dishes, Soups & Bisques, Spring Recipes, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

International Women’s Day on the North Fork is woman’s work. Read about three farming pioneers on the North Fork and how their innovations have transformed farming as we know it. Read our series Celebrating International Women’s Day with Women of the North Fork at www.seasonedfork.com

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International Women’s Day and Women of the North Fork: Lara McNeil, Greenport Farmers’ Market

March 6th, 2016 · 1 Comment · Agrotourism, Dinner, Gardening, Gone fishing, Greenport, North Fork, Seafood, Tips, Travel, Travels

· 1 Comment · Agrotourism, Dinner, Gardening, Gone fishing, Greenport, North Fork, Seafood, Tips, Travel, Travels

International Women’s Day is Tuesday, March 8th, and here in the Village of Greenport, we are celebrating the women who make things happen. Over the years the North Fork has been in the news for its booming vineyard community and progressive farm to table movement, and Greenport has been at the forefront of much of […]

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Buckwheat blini with gravlax and Dijon vinaigrette

May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

Elegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.

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Corn off the Cob; all year

October 11th, 2012 · No Comments · Allergies, canning, City Cooking, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, New York City, North Fork, Preserves, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, City Cooking, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, New York City, North Fork, Preserves, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Tips, Vegetarian, Wine, Winter Recipes

This weekend’s project: Corn off the cob all year. Try this recipe for creamed corn along with the last of the local summer rose wines from the North Fork.

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Spicy Peanut Sauce for Satay and dip for crudités

September 28th, 2012 · No Comments · canning, Dinner, Holiday, Preserves, Snack, Summer Recipes, Wine

· No Comments · canning, Dinner, Holiday, Preserves, Snack, Summer Recipes, Wine

Looking to spice up your crudités platter or tonight’s grilled meat? Try this spicy peanut sauce on www.seasonedfork.com

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What’s on the Farm stand? Asian Cole Slaw

September 14th, 2012 · No Comments · canning, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Kosher, Low-Calorie, Preserves, Side Dishes, Vegan, Vegetarian

· No Comments · canning, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Kosher, Low-Calorie, Preserves, Side Dishes, Vegan, Vegetarian

Cabbage on the farm stand should equal a delicious Asian-style cole slaw with your Autumn grilling. Perfect with chicken skewers or some fresh bluefish snappers. Check it out at www.seasonedfork.com

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Fish Tacos with Porgies: fresh from the water to your dinner table

September 12th, 2012 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Seafood, Snack, Summer Recipes, Travels, Vegetarian

· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Seafood, Snack, Summer Recipes, Travels, Vegetarian

Planning a little fishing this Fall? Enjoy a crisp morning fishing on the North Fork and catch some Porgies. Delicious pan-roasted with farm stand veggies for any meal and perfect for fish tacos on www.seasonedfork.com

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The Dirty Dozen: 12 fruits and vegetables you should buy organic

July 21st, 2012 · No Comments · Allergies, Dietary Restrictions, Dinner, Gardening, Greenport, Long Island Wine, Low-Calorie, Lunch, New York City, Preserves, Summer, Summer Recipes, Vegan, Vegetarian

· No Comments · Allergies, Dietary Restrictions, Dinner, Gardening, Greenport, Long Island Wine, Low-Calorie, Lunch, New York City, Preserves, Summer, Summer Recipes, Vegan, Vegetarian

Organic Selections from your farmers market. 12 fruits and vegetables you should buy organic.

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