Greenport | Seasoned Fork

Greenport Holiday Bar Hopping, Star Gazing and More…

December 10th, 2009 · No Comments · Dinner

Don’t let the quiet streets fool you in Greenport. Still waters run deep in the Peconic Bay! I look forward to winter on the North Fork every year. The Village lights, the ice-skating rink and the buzz in local bars, restaurants and shops. Make sure you stop in to see the beautiful holiday decorations and [...]

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Combing for Honey – Honey and Yogurt Parfait with Granola

November 11th, 2009 · No Comments · Breakfast, Brunch, Dessert, Vegetarian

· No Comments · Breakfast, Brunch, Dessert, Vegetarian

I love farmers markets and local farm-stands equally. When you shop at local farmstands you have to be an insider to know where to go. Sometimes, I sense that when you live in the country a farmstand can be come part of the backdrop. Like a stop sign or a traffic light, sometimes you just [...]

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Vegetarian Portuguese White Bean & Swiss Chard Soup with Smoked Spanish Paprika

October 5th, 2009 · 2 Comments · Dinner, Fall Recipes, Lunch, Side Dishes, Soups & Bisques, Vegetarian, Wine, Winter Recipes

· 2 Comments · Dinner, Fall Recipes, Lunch, Side Dishes, Soups & Bisques, Vegetarian, Wine, Winter Recipes

Ideas for fall soups continue to dominate my thoughts as I comb North Fork farm stands for the freshest produce. If you ride your bicycle from Greenport to Southold you’ll run into KK Farms run by KK and Ira Haspel located on 59945 Main Road (Route 25). You’ll see KK, a willowy blond cycling back [...]

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What is the Seasoned Fork?

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Kitchen

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.

Greenport Holiday Bar Hopping, Star Gazing and More…

December 10th, 2009 · No Comments · Dinner

Combing for Honey – Honey and Yogurt Parfait with Granola

November 11th, 2009 · No Comments · Breakfast, Brunch, Dessert, Vegetarian

Vegetarian Portuguese White Bean & Swiss Chard Soup with Smoked Spanish Paprika

October 5th, 2009 · 2 Comments · Dinner, Fall Recipes, Lunch, Side Dishes, Soups & Bisques, Vegetarian, Wine, Winter Recipes

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