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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Travels: A visit to the James Beard House, again and again

October 3rd, 2012 · No Comments · City Cooking, Dinner, Events, Greenport, New York City, Tips, Travels, Wine

· No Comments · City Cooking, Dinner, Events, Greenport, New York City, Tips, Travels, Wine

In a rut or visiting New York? Book a seat at the James Beard House in the West Village-New York, and take a regional food trip without getting on a plane.

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Simple Butternut Squash Empanadas: Not just for vegetarians

September 18th, 2012 · 1 Comment · Allergies, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Snack, Thanksgiving, The baking corner, Vegan, Vegetarian, Winter Recipes, canning

· 1 Comment · Allergies, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Snack, Thanksgiving, The baking corner, Vegan, Vegetarian, Winter Recipes, canning

What’s on the farm stand? Butternut squash. Try these savory butternut squash empanadas to welcome the harvest! Perfect with a white sangria made with farm stand fruit including the last of the summer peaches, apricots and autumn apples.

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A Chef’s Garden on the North Fork

April 9th, 2011 · No Comments · Fall Recipes, Gardening, Spring Recipes, Summer Recipes, Vegan, Vegetarian, Winter Recipes, canning

· No Comments · Fall Recipes, Gardening, Spring Recipes, Summer Recipes, Vegan, Vegetarian, Winter Recipes, canning

Thinking about your garden? Plant a few seeds and discover a bit about yourself.

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Floresta Brasileira: Brazilian cocktail-paired dinner with Leblon Cachaça

April 5th, 2010 · 1 Comment · Dinner, Drinks & Cocktails, Spring Recipes, Summer Recipes

· 1 Comment · Dinner, Drinks & Cocktails, Spring Recipes, Summer Recipes

On Thursday, April 15th, join us at Cuvee Wine Bar at The Greenporter Hotel for a cocktail-paired dinner featuring  Leblon Cachaça in celebrating the foods of the Brazilian Rain Forest.   I wanted to be able to work with some of the recipes for dishes and drinks that have been inspired by the dozens of trips to Brazil [...]

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