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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Grilled cheese; only better

October 10th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Gluten-free, Greenport, Grilling, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Gluten-free, Greenport, Grilling, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Winter Recipes

Grilled cheese quesadilla to go with your garden harvested Cream of Tomato Soup. It’s not Campbell’s!!!! Recipe on www.seasonedfork.com

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Meatless Monday: Cream of Tomato Soup and “grilled cheese”

October 10th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Travel, Travels, Vegetarian

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Travel, Travels, Vegetarian

Meatless Monday: Cream of tomato soup and “grilled cheese” — not your mom’s. Recipe on www.seasonedfork.com

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Thanksgiving leftovers: Grilled Cranberry and Cheese Quesadilla with Pickled Jalapeño

November 30th, 2015 · No Comments · Allergies, Brooklyn, Brunch, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Grilling, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, Brunch, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Grilling, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

Meatless Monday: Spicy, melted cheese and cranberry quesadilla for a post Thanksgiving fiesta.

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Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton

May 3rd, 2012 · 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

· 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

Don’t know what to do with your imperfect tomatoes? Try this weekend’s soupe du jour, Tomato-Fennel bisque or visit Cuvee this weekend and we’ll serve you! For more cooking and money-saving tips, visit www.patch.com/North Fork, The Cost of Feeding ourselves: TIME

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