I use my grill year round from sweet summer corn to Veninson tenderloin. My favorite way to have a Salmon steak or filet is on the grill with just a bit of salt and pepper, some citrus and a drizzle of olive oil. It’s the perfect backdrop for a dressing of Watercress cream and some [...]
Grilled Salmon with Watercress Cream
April 13th, 2009 · 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, Vegetarian
· 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, VegetarianTags:Fish·food·Grilling·recipe·Salmon·Spring Recipes·Vegetarian·Watercress
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November 4th, 2008 · 2 Comments · Brunch, Dinner, Fall Recipes, Gardening, Grilling, Low-Calorie, Lunch, Side Dishes, Soups & Bisques, Vegetarian
· 2 Comments · Brunch, Dinner, Fall Recipes, Gardening, Grilling, Low-Calorie, Lunch, Side Dishes, Soups & Bisques, VegetarianRed peppers are available year-round and are often overlooked in soup making. Grilling or charring red peppers in your broiler will give them a smoky flavor that perfectly accompanies a hearty sausage garnish. Ingredients Four large red bell peppers (Reserve one to add at end if bisque is too thin), two to three peeled shallots, [...]
Tags:Bisque·Fall Recipes·food·Grilling·Peppers·recipe·Soup·Vegetarian
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