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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Green beans with Shitake Mushrooms and Slivered Almonds

November 22nd, 2012 · No Comments · Dinner, Fall Recipes, Low-Calorie, Side Dishes, Vegan, Vegetarian

· No Comments · Dinner, Fall Recipes, Low-Calorie, Side Dishes, Vegan, Vegetarian

Thanksgiving vegetables: String beans, thin and bright green with mushrooms, shallots and toasted almonds for your Thankgiving Table.

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