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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

The Lighter Side of the Rosh Hashanah Table: Sopa de Prasa, Vegetarian Leek Bisque

September 25th, 2014 · No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Creamy leek bisque for the lighter side of the holiday table: A menu for a low-calorie, low carb, vegetarian-friendly, dairy-free Rosh Hashanah or any holiday.

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Salad of Roasted beets and sliced apples with Pomegranate-Honey vinaigrette

September 16th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian, canning

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian, canning

Roasted beet salad with apples and toasted pine nuts with a honey-pomegranate vinaigrette for your harvest table.

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