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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Easter Bread with Lucy’s Garden Herb Bouquet

April 20th, 2014 · No Comments · Breakfast, Brunch, Dinner, Gardening, Holiday, Spring Recipes, Vegetarian

· No Comments · Breakfast, Brunch, Dinner, Gardening, Holiday, Spring Recipes, Vegetarian

Easter bread with a fresh herb bouquet as the center piece for your Easter table at www.seasonedfork.com

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Crispy Crostini to make your cheese tray very special

March 16th, 2014 · No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, Tips, Vegetarian, Wine, Winter Recipes, the baking corner

· No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, Tips, Vegetarian, Wine, Winter Recipes, the baking corner

Herbed, crunchy Crostini for your cheese tray, Caesar salad or seasonal soup.

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Roasted Chicken for the Soul: Ode to Judy Rodgers

December 4th, 2013 · 1 Comment · Allergies, Book Review, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

· 1 Comment · Allergies, Book Review, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

Roast chicken for the Soul: Ode to Judy Rodgers. Juicy roasted chicken on panzanella salad or your favorite winter salad with some citrusy Sauvignon Blanc from Macari Vineyards.

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Year-round herbed potato gnocchi

November 6th, 2013 · No Comments · Allergies, Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Tips, Vegetarian, Wine, Winter Recipes, canning

· No Comments · Allergies, Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Tips, Vegetarian, Wine, Winter Recipes, canning

Autumn cooking. A little fresh potato gnocchi with your favorite fresh herbs. Toss with sauteed greens and mushrooms or just with fresh tomatoes and a sprinkle of your favorite Parmesan cheese for a meatless Monday meal.

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Ode to egg salad and neighbors lost

July 1st, 2013 · No Comments · City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Gardening, Greenport, Kosher, Lunch, Mojito, New York City, North Fork, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian

· No Comments · City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Gardening, Greenport, Kosher, Lunch, Mojito, New York City, North Fork, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian

Tea sandwiches with egg salad and tea for lunch or garden party.

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Herb Gardens of the North Fork

June 7th, 2013 · 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter Recipes

· 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter Recipes

Take a bike ride through the gardens of the North Fork and come home with an inspiration for dinner.

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Spring Garden: Artichoke bisque

April 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com

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New Year’s Eve cocktail party: Assorted Fresh Bruschetta

December 30th, 2011 · 1 Comment · Cocktail, Entertaining, Events, Holiday, Mojito, New Year's, Preserves, Snack, Vegetarian, Winter Recipes

· 1 Comment · Cocktail, Entertaining, Events, Holiday, Mojito, New Year's, Preserves, Snack, Vegetarian, Winter Recipes

A Farm-to-Table Fingerfood New Year’s Eve Celebration – Get creative with assorted bruschetta made from local ingredients. Try these recipes for toppings and create your own. Tell us about it at www.seasonedfork.com.

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Scallops for dinner: Scalloping on the North Fork

November 2nd, 2011 · 1 Comment · Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Greenport, Low-Calorie, Seafood, Side Dishes, Spring Recipes, Winter Recipes

· 1 Comment · Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Greenport, Low-Calorie, Seafood, Side Dishes, Spring Recipes, Winter Recipes

With scallop season starting on the North Fork this weekend, try this dish in your kitchen.

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Solution for Hurricane Irene: An Italian Feast

August 27th, 2011 · 1 Comment · Dinner, Entertaining, Gardening, Greenport, Holiday, Side Dishes, Snack, Wine, Winter Recipes, canning

· 1 Comment · Dinner, Entertaining, Gardening, Greenport, Holiday, Side Dishes, Snack, Wine, Winter Recipes, canning

Hurricane got you down? Cook a meal, serve some antipasti, buy some wine and ride out the storm with friends and family. www.seasonedfork.com

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