Meatless Monday: Baked Acorn Squash Tagine
There is something about the meaty texture of squashes that have been oven roasted that satisfy winter cravings for something hearty and substantial without being heavy. Acorn squash can easily be …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
There is something about the meaty texture of squashes that have been oven roasted that satisfy winter cravings for something hearty and substantial without being heavy. Acorn squash can easily be …
by seasonedfork
Adapted from Vegetable Shepherd's Pie from Bon Appetit Magazine. A Shepherd's pie, baking in your oven on a cold day, is the ultimate in comfort food. Although this recipe for a vegetarian …
by seasonedfork
Quark makes these little herbed, cheesy dumplings perfectly light. Spaetzle is easier to make than you'd realize--even without a dedicated spaetzle maker, as long as you have a colander, you're set to …
by seasonedfork
With so many rich holiday foods, it is nice to have a treat with fresh, bright flavors. These no-bake, raw ingredient cookies will break up the sugar monotony. Zesty, herbaceous, and with just a …
Read More about Basil Lemon Walnut Cookies: A Raw No-Bake Treat
by seasonedfork
I discovered these baby bluefish many years ago while on the water with the local fisherman and once I learned all they have to offer, I've never looked back. I have long been a lover of flavorful, …
Read More about Crazy for Snappers! North Fork’s “sardine” but “bettah”.
by seasonedfork
The unseasonably chilly nights on the North Fork feel like Fall to me, and signal me to start using the herbs in my garden before November. The mounds of Greek Oregano, the rifts of Thyme and Sage, …
by seasonedfork
Cucumbers are refreshing and healthful guests at the summer dinner table, whether they are featured in a Greek salad, or in a cold summer soup. They are in the same family as other summer squash and …
Read More about Cucumber and Garden Herb Soup with Greek Yogurt
by seasonedfork
For any of you who bake bread, you know how much time goes into it. This is why leftover baguettes or sourdough from last night's dinner should never be thrown away. This leftover bread can be made …
Read More about Crispy Crostini to make your cheese tray very special
by seasonedfork
I will always remain in awe of culinary pioneers who in the 70s taught Americans to value locally grown food during an era when the word "imported" was synonymous with quality. Chefs like Alice …
Read More about Roasted Chicken for the Soul: Ode to Judy Rodgers