It could be that some of you feel rested after the holidays but after speaking to several friends, many of them sound like they need vacations. And if you’ve been entertaining over the last few months, you may have ingredients from the holidays that you may need to use before you no longer can. I [...]
The cure for Holiday leftovers and the Holiday blues
January 7th, 2010 · No Comments · Dinner
· No Comments · DinnerTags:aromatherapy·champagne·Cheese·cleaning the kitchen·food·Herbs·leftovers·oils·Prosecco·recipe·Wine
END BLANKOUT-->Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade
May 22nd, 2009 · 2 Comments · Allergies, City Cooking, Cuvee Bistro, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian
· 2 Comments · Allergies, City Cooking, Cuvee Bistro, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, VegetarianEdamame-Quinoa side dish for dinner or lunch. Serve with catch of the day or a roasted chicken.
Tags:cooking classes·food·gluten-free·Herbs·North Fork·quinoa·recipe·Summer Recipes·thai basil·Vegetarian·wheat substitute·Whole grains
END BLANKOUT-->Pork Chops with Lemon Thyme and Red Burgundy Sauce
March 3rd, 2009 · 1 Comment · Dinner, Wine
· 1 Comment · Dinner, WineServed with Mashed Turnips and Apple Sauce Buy two 6 ounce pork chops at your favorite butcher. We like the Wayside Meat market. Salt and pepper chops to taste. Heat a large skillet with two tablespoons of olive oil and a tablespoon of butter. Place pork chops on to hot skillet, cook and brown on both [...]
