Year-round herbed potato gnocchi
Although our Greenport Farmers' Market (GFM) is closed for the season, many of our North Fork farm stands are still open and most of our farmers still have plenty of potatoes on storage. Not only are …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Although our Greenport Farmers' Market (GFM) is closed for the season, many of our North Fork farm stands are still open and most of our farmers still have plenty of potatoes on storage. Not only are …
by seasonedfork
I was in the city today and went by my last neighborhood bodega to pick up a pound of my favorite egg salad only to see that they were closing for good. I said goodbye to the owner, Donna, who has …
by seasonedfork
The North Fork is home to many vineyards, farms and nurseries. Farm stands are replete with flowers and vegetables and you'll rarely be at a loss for a seasonal addition to dinner. A side dish of …
by seasonedfork
During these warm days I begin to think about what we will soon find at the farm stands. A vegetable that seems to intimidate a lot of people, even the most avid cooks, is the artichoke. I have few …
by seasonedfork
New Year's Eve is a time to celebrate our friendships and memories with loved ones. So, if you are entertaining for New Year's Eve, keep it simple, so that you can spend time with your guests and not …
Read More about New Year’s Eve cocktail party: Assorted Fresh Bruschetta
by seasonedfork
Scalloping for Your Dinner I’ll never forget the first time I had a fresh bay scallop fresh out of the bay, right off the coast of Orient Point in Hallock’s Bay. It was an autumn day at low tide …
Read More about Scallops for dinner: Scalloping on the North Fork
by seasonedfork
It's hurricane season on Long Island and we're all standing by to see what Irene brings us. At Cuvee Bistro at The Greenporter Hotel we are prepared with plenty of bottled water, ice, food, wine, …
Read More about Solution for Hurricane Irene: An Italian Feast
by seasonedfork
I miss seeing leeks used as vegetables. In France, you’ll see them sautéed on a plate with a beautiful piece of salmon, served alongside some roasted potatoes and homemade aioli. In the U.S., we seem …
by seasonedfork
Summer gardens will be plentiful with summer squashes by the end of the month and you may start to receive them as gifts. I grow my own but would certainly accept another gardeners summer squash if …
Read More about Summer Grilled Zucchini Bisque at the Long Island Wine Harvest Festival in Greenport