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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Vegetable sides for Thanksgiving or anytime

November 20th, 2012 · No Comments · Dinner, Fall Recipes, Holiday, Vegan, Vegetarian, Winter Recipes

· No Comments · Dinner, Fall Recipes, Holiday, Vegan, Vegetarian, Winter Recipes

Plan your side dishes for Thanksgiving. Sweet heirloom carrots with dried cranberries, carmelized shallots and pecans at www.seasonedfork.com

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Scary chocolate cupcakes for Halloween

October 30th, 2011 · No Comments · Dessert, Fall Recipes, Holiday

· No Comments · Dessert, Fall Recipes, Holiday

Chocolate cupcakes for Halloween! Scary skulls and bats. Can be just as much fun as candy for Halloween at www.seasonedfork.com

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Gingerbread Cake with Bourbon Custard Sauce

December 29th, 2010 · No Comments · Brunch, Dessert, Holiday, Vegetarian, Winter Recipes

· No Comments · Brunch, Dessert, Holiday, Vegetarian, Winter Recipes

Gingerbread cake with Bourbon custard sauce makes a great dessert for your New Year’s table.

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Four North Fork Wines For Your Thanksgiving Table

November 21st, 2010 · 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, Wine

· 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, Wine

Being on the North Fork during Thanksgiving is a cook’s delight.  From the turkey farms to farm stand potatoes and the best brussel sprouts to the selection of local wines, your table is set. Having a selection of wine for your Thanksgiving buffet turns your dinner into a party.   Your guests can enjoy trying […]

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Standing Rib Roast au jus

December 17th, 2008 · No Comments · Dinner, Holiday, Winter Recipes

· No Comments · Dinner, Holiday, Winter Recipes

Start with plenty of kosher salt and cracked black pepper, garlic and some thyme. This roast always makes an impression on guests yet it is easy to cook. 8 to 10 pound rib eye roast, (bone in optional) 1 head garlic 2 teaspoons of fresh chopped herbs, such as thyme or rosemary 4 tablespoons extra […]

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