Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

12 Days of Christmas Cookies: Amaretti Cookies, Gluten and Dairy-Free

December 24th, 2015 · No Comments · Brooklyn, Brunch, Christmas, City Cooking, Columbus Day, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Hanukkah, Holiday, Hostess gift, Italian, Kosher, Kosher non-dairy dessert, Long Island Wine, New Year's, New York City, North Fork, pareve, Passover, Queens, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Brooklyn, Brunch, Christmas, City Cooking, Columbus Day, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Hanukkah, Holiday, Hostess gift, Italian, Kosher, Kosher non-dairy dessert, Long Island Wine, New Year's, New York City, North Fork, pareve, Passover, Queens, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

Amaretti: Light and chewy almond Amaretto-infused cookie/macaron, which happens to be dairy-free and gluten-free. Recipe on www.seasonedfork.com

[Read more →]

Tags:····················

END BLANKOUT-->

Bringing the Summer Garden to the Fall Table: Prepping Tips for Wrapping up the Summer and Prepping the Holiday Table.

September 10th, 2015 · No Comments · Allergies, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, Preserves, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, Preserves, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Bring the outdoors in for the winter. 10 tips for preserving the fruit and vegetables of your summer garden for the Fall holiday table.

[Read more →]

Tags:···································

END BLANKOUT-->

All about the Gravy: Turkey Stock for the Best Thanksgiving Turkey Gravy

November 22nd, 2014 · No Comments · Christmas, Cooking Classes, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Holiday, Low-Calorie, Nut allergy, Soups & Bisques, Thanksgiving, Tips, Winter Recipes

· No Comments · Christmas, Cooking Classes, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Holiday, Low-Calorie, Nut allergy, Soups & Bisques, Thanksgiving, Tips, Winter Recipes

Prepare homemade turkey stock ahead of time for stress-free, delicious gravy on Thanksgiving Day. 7-day Thanksgiving countdown on www.seasonedfork.com!

[Read more →]

Tags:·····················

END BLANKOUT-->

Gluten-Free, Vegan, and Delicious: Pumpkin Latte Crullers

November 10th, 2014 · No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, Preserves, Thanksgiving, the baking corner, Tips, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, Preserves, Thanksgiving, the baking corner, Tips, Travels, Vegan, Vegetarian, Winter Recipes

Pumpkin Latte Crullers for breakfast or afternoon tea. Believe it or not, they are vegan and gluten-free and delicious. I promise! Bake them a few days before and ice them the night before. Your house guests will fight over them — vegan or not. Recipe on www.seasonedfork.com

[Read more →]

Tags:···········································

END BLANKOUT-->

Vegetable sides for Thanksgiving or anytime

November 20th, 2012 · No Comments · Dinner, Fall Recipes, Holiday, Vegan, Vegetarian, Winter Recipes

· No Comments · Dinner, Fall Recipes, Holiday, Vegan, Vegetarian, Winter Recipes

Plan your side dishes for Thanksgiving. Sweet heirloom carrots with dried cranberries, carmelized shallots and pecans at www.seasonedfork.com

[Read more →]

Tags:··········

END BLANKOUT-->

Scary chocolate cupcakes for Halloween

October 30th, 2011 · No Comments · Dessert, Fall Recipes, Holiday

· No Comments · Dessert, Fall Recipes, Holiday

Chocolate cupcakes for Halloween! Scary skulls and bats. Can be just as much fun as candy for Halloween at www.seasonedfork.com

[Read more →]

Tags:·············

END BLANKOUT-->

Gingerbread Cake with Bourbon Custard Sauce

December 29th, 2010 · No Comments · Brunch, Dessert, Holiday, Vegetarian, Winter Recipes

· No Comments · Brunch, Dessert, Holiday, Vegetarian, Winter Recipes

Gingerbread cake with Bourbon custard sauce makes a great dessert for your New Year’s table.

[Read more →]

Tags:············

END BLANKOUT-->

Four North Fork Wines For Your Thanksgiving Table

November 21st, 2010 · 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, Wine

· 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, Wine

Being on the North Fork during Thanksgiving is a cook’s delight.  From the turkey farms to farm stand potatoes and the best brussel sprouts to the selection of local wines, your table is set. Having a selection of wine for your Thanksgiving buffet turns your dinner into a party.   Your guests can enjoy trying […]

[Read more →]

Tags:········

END BLANKOUT-->

Standing Rib Roast au jus

December 17th, 2008 · No Comments · Dinner, Holiday, Winter Recipes

· No Comments · Dinner, Holiday, Winter Recipes

Start with plenty of kosher salt and cracked black pepper, garlic and some thyme. This roast always makes an impression on guests yet it is easy to cook. 8 to 10 pound rib eye roast, (bone in optional) 1 head garlic 2 teaspoons of fresh chopped herbs, such as thyme or rosemary 4 tablespoons extra […]

[Read more →]

Tags:····

END BLANKOUT-->