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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

A Partridge in a Wine-Poached Pear and Almond Rugelach Tree: Kicking off 12 Days of Cookies

December 13th, 2014 · No Comments · Breakfast, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Greenport, Hanukkah, Holiday, Kosher, New York City, North Fork, Snack, The baking corner, the baking corner, Vegetarian, Winter Recipes

· No Comments · Breakfast, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Greenport, Hanukkah, Holiday, Kosher, New York City, North Fork, Snack, The baking corner, the baking corner, Vegetarian, Winter Recipes

So good that they probably won’t make it to Christmas: start your holiday baking with these Wine-Poached Pear and Almond Rugelach! 12 days of cookies on www.seasonedfork.com

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Zucchini-Leek Latkes with Horseradish Aioli: The lighter side of Hanukkah

December 10th, 2012 · No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Vegan, Vegetarian, Wine, Winter Recipes

Looking to lighten up the holidays? Try these low-carb latkes made with zucchini and leeks for your holiday table. Serve with some sangria and call it a party!

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Sharing dishes, Sharing Customs for the Easter Season

April 4th, 2012 · No Comments · Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Holiday, Low-Calorie, Spring Recipes, Vegetarian

· No Comments · Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Holiday, Low-Calorie, Spring Recipes, Vegetarian

Which traditional holiday dishes carry you back to your childhood during the Spring holidays? Try a vegetarian Lenten dish from Latin America on www.seasonedfork.com and share your family recipes with us.

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