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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Whole Shrimp and Fresh tomatoes, Tunisian-style

April 19th, 2016 · No Comments · Agrotourism, Brooklyn, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, pescatarian, Preserves, Queens, salad, Seafood, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine

· No Comments · Agrotourism, Brooklyn, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, pescatarian, Preserves, Queens, salad, Seafood, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine

Trimmer Tuesday: A helping of protein and fiber with the spicy, Tunisian-style shrimp, with fresh tomato sauce for dinner.

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Meatless Monday: Sweet baked Yams with Goat Cheese, Cranberries & Balsamic Glaze

February 8th, 2016 · No Comments · Allergies, Brooklyn, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Snack, Thanksgiving, the baking corner, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Snack, Thanksgiving, the baking corner, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

Nutty, fleshy, creamy baked yams with melted Catapano goat cheese for Meatless Monday.

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12 Days of Christmas: North Fork Foodie Gift Guide

November 27th, 2015 · No Comments · Allergies, canning, Chocolate, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Hostess gift, Kosher, Long Island Wine, New Year's, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, shortbread, Side Dishes, Snack, Soups & Bisques, Thanksgiving, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, Chocolate, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Hostess gift, Kosher, Long Island Wine, New Year's, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, shortbread, Side Dishes, Snack, Soups & Bisques, Thanksgiving, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Tis the Season for festivities and visits with friends and family.  Whether you are the host or the invitee, food items are some of the most welcomed gifts.  When shopping this season for hostess gifts or staples for your kitchen, please be sure to support your local small businesses. On the North Fork, we are […]

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What’s on the Farm Stand: Pumpkin Baked Oatmeal

October 21st, 2015 · No Comments · Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Meatless Mondays, New York City, North Fork, Preserves, Queens, Snack, Spring Recipes, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Meatless Mondays, New York City, North Fork, Preserves, Queens, Snack, Spring Recipes, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegetarian, Winter Recipes

By Contributing Editor, Holland Koehler Welcome to our first post in our series, What’s on the Farm Stand? This month we are featuring all things pumpkin and with Halloween and Thanksgiving around the corner, nothing says Autumn like this multi colored gourd, so plentiful On the North Fork. This week I made this hearty pumpkin […]

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Sweet and Sour Tamarind Barbecue Sauce

October 11th, 2015 · No Comments · Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pescatarian, Preserves, Queens, Summer Recipes, Travel, Travels, Vegan, Vegetarian

· No Comments · Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pescatarian, Preserves, Queens, Summer Recipes, Travel, Travels, Vegan, Vegetarian

Tamarind glaze for year round grilling. Brush it on some just-caught Bluefish for dinner! Recipe on www.seasonedfork.com

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Apple Cider Vinegar: How to Make It and What to Do with It After

January 14th, 2015 · Comments Off on Apple Cider Vinegar: How to Make It and What to Do with It After · Allergies, Breakfast, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Side Dishes, Tips, Vegan, Vegetarian, Winter Recipes

· Comments Off on Apple Cider Vinegar: How to Make It and What to Do with It After · Allergies, Breakfast, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Side Dishes, Tips, Vegan, Vegetarian, Winter Recipes

Apple cider vinaigrette to improve your health and delicious on salads. Let food be thy medicine and medicine be thy food. Hippocrates.

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Basil Lemon Walnut Cookies: A Raw No-Bake Treat

December 17th, 2014 · No Comments · Allergies, Breakfast, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Low-Calorie, New York City, North Fork, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Low-Calorie, New York City, North Fork, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Winter Recipes

Break up the holiday sugar overload with these zesty, herbaceous Basil Lemon Walnut cookies. No-bake, raw, and part of 12 days of cookies on www.seasonedfork.com.

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Holiday Spiced Cranberry Sauce with Local Honey: Giving Thanks for Cranberry Sauce

November 21st, 2014 · No Comments · Allergies, canning, Christmas, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Side Dishes, Thanksgiving, Travels, Vegetarian, Winter Recipes

· No Comments · Allergies, canning, Christmas, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Side Dishes, Thanksgiving, Travels, Vegetarian, Winter Recipes

Delicious and full of nutrients, use honey instead of sugar in this holiday spiced cranberry sauce. 7 day Thanksgiving countdown on www.seasonedfork.com!

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Gluten-Free, Vegan, and Delicious: Pumpkin Latte Crullers

November 10th, 2014 · No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, Preserves, Thanksgiving, the baking corner, Tips, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, Preserves, Thanksgiving, the baking corner, Tips, Travels, Vegan, Vegetarian, Winter Recipes

Pumpkin Latte Crullers for breakfast or afternoon tea. Believe it or not, they are vegan and gluten-free and delicious. I promise! Bake them a few days before and ice them the night before. Your house guests will fight over them — vegan or not. Recipe on www.seasonedfork.com

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Lemon Verbena and other Herbal Tisanes

October 16th, 2014 · No Comments · Allergies, Breakfast, Brunch, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gardening, Greenport, Low-Calorie, Lunch, North Fork, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

· No Comments · Allergies, Breakfast, Brunch, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gardening, Greenport, Low-Calorie, Lunch, North Fork, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

Lemon verbena tisanes: soothing infusions to help you relax and enjoy a moment of peace.

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