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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Penne pasta with zucchini, ricotta and garden herbs

July 24th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Queens, salad, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegetarian, Wine

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Queens, salad, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegetarian, Wine

Meatless Monday, Italian style with this classic “cucina povera” dish of zucchini with pasta, topped with ricotta cheese and paired with a glass of Pinot Gris from Laurel Lake Vineyards. Buon appetito! Recipe on www.seasonedfork.com

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Meatless Monday: Baked Gnocchi with Ricotta and Marinara

December 28th, 2015 · Comments Off on Meatless Monday: Baked Gnocchi with Ricotta and Marinara · Allergies, Brooklyn, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, Meatless Mondays, North Fork, Nut allergy, nut-free, Pasta, the baking corner, Travel, Travels, Vegetarian, Wine, Winter Recipes

· Comments Off on Meatless Monday: Baked Gnocchi with Ricotta and Marinara · Allergies, Brooklyn, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, Meatless Mondays, North Fork, Nut allergy, nut-free, Pasta, the baking corner, Travel, Travels, Vegetarian, Wine, Winter Recipes

Baked gnocchi with creamy ricotta cheese and your favorite red sauce for a perfect family meal. Recipe on www.seasonedfork.com

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Kale and Spicy greens, potato and onion frittata

June 1st, 2012 · No Comments · Allergies, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Snack, Summer, Vegetarian, Wine

· No Comments · Allergies, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Snack, Summer, Vegetarian, Wine

Impress your summer guests and learn to make a delicious frittata of spicy greens, potatoes and scallions at the Greenport Farmer’s Market frittata. Recipe by Chef Deborah of Cuvee at The Greenporter Hotel and Seasonedfork.com.

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Genovese Walnut Salad

October 6th, 2011 · No Comments · Brunch, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Snack, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Snack, Vegetarian, Wine, Winter Recipes

A little Italian salad from Genoa to celebrate Columbus Day weekend? Try this insalata a la Nocchi with some fresh frisee from the farmstand and pair it with a bottle of Tavola from Raphael Vineyards.

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So much Zucchini, so little Time! Zucchini for Breakfast, Lunch and Dinner.

August 4th, 2011 · No Comments · Breakfast, Brunch, Dinner, Entertaining, Gardening, Grilling, Kosher, Low-Calorie, Lunch, Side Dishes, Snack, Soups & Bisques, Summer Recipes, Vegetarian

· No Comments · Breakfast, Brunch, Dinner, Entertaining, Gardening, Grilling, Kosher, Low-Calorie, Lunch, Side Dishes, Snack, Soups & Bisques, Summer Recipes, Vegetarian

Do you still have zucchini growing in your garden and you just don’t know how else to serve it? Try these fresh ideas and enjoy the last of your summer vegetables! Zucchini Hot Cakes with Blueberry Syrup for breakfast or chilled Zucchini bisque, Zucchini latkes for a summer dinner party.

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Pan-Roasted Cod with Tomatoes and Black Olives, Garnished with Pine Nuts

December 22nd, 2010 · No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes

Looking for lighter dinner ideas for Christmas or Hanukkah? Fresh Cod fillets with a flavorful Venetian-inspired tomato-black olive braise with saffron and pine nuts. Pair with a bottle of White Label Chardonnay from Lenz Winery in Peconic.

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