Ratatouille-The dish. Straight from your garden

August 28th, 2012 · No Comments · Allergies, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, canning

· No Comments · Allergies, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, canning

Tomatoes this summer? Round up some zucchini and eggplant and make a Ratatouille for dinner and capture the rest of summer. Recipe on www.seasonedfork.com

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Zucchini Latkes, light for summer and gluten-free

July 28th, 2012 · 2 Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Vegetarian, Wine

· 2 Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Vegetarian, Wine

Want to serve a Summer zucchini dish that everyone will love? Try these mini Zucchini latkes with Greek yogurt lemon-horseradish dressing, gluten-free Serve with a chilled glass of Chablis-style Chardonnay from Mattabella Vineyards for an unforgettable meal.

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Genovese Walnut Salad

October 6th, 2011 · No Comments · Brunch, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Snack, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Snack, Vegetarian, Wine, Winter Recipes

A little Italian salad from Genoa to celebrate Columbus Day weekend? Try this insalata a la Nocchi with some fresh frisee from the farmstand and pair it with a bottle of Tavola from Raphael Vineyards.

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Solution for Hurricane Irene: An Italian Feast

August 27th, 2011 · 1 Comment · Dinner, Entertaining, Gardening, Greenport, Holiday, Side Dishes, Snack, Wine, Winter Recipes, canning

· 1 Comment · Dinner, Entertaining, Gardening, Greenport, Holiday, Side Dishes, Snack, Wine, Winter Recipes, canning

Hurricane got you down? Cook a meal, serve some antipasti, buy some wine and ride out the storm with friends and family. www.seasonedfork.com

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Your Mother’s Tomato Sauce with Ricotta Gnocchi by Mario Batali

May 8th, 2011 · No Comments · Dinner

· No Comments · Dinner

Every year I used to have problems with planting my tomatoes. I either planted them too early and they barely survived unexpected frost. Or I Would plant them too late and they wouldn’t benefit from the last push of heat that make tomatoes heavy on the vines. So one year a neighbor and fellow gardener [...]

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What is the Seasoned Fork?

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Kitchen

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.