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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Hot Smoked Bluefish with Tamarind Glaze

October 14th, 2015 · No Comments · Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Seafood, Summer, Summer Recipes, Tips

· No Comments · Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Seafood, Summer, Summer Recipes, Tips

I love to make believers out of people who think they hate Bluefish and now during a fishing season where Bluefish abound, I have many opportunities. I remember when I was invited to cook at the James Beard House, I composed a menu of local ingredients and included Bluefish. One of the program directors called […]

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Travels: A visit to the James Beard House, again and again

October 3rd, 2012 · No Comments · City Cooking, Dinner, Events, Greenport, New York City, Tips, Travels, Wine

· No Comments · City Cooking, Dinner, Events, Greenport, New York City, Tips, Travels, Wine

In a rut or visiting New York? Book a seat at the James Beard House in the West Village-New York, and take a regional food trip without getting on a plane.

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