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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

The Hangover: smoothie fixer upper

December 27th, 2013 · No Comments · Allergies, Breakfast, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Holiday, Kosher, Low-Calorie, New Year's, Preserves, Tips, Vegan, Vegetarian

· No Comments · Allergies, Breakfast, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Holiday, Kosher, Low-Calorie, New Year's, Preserves, Tips, Vegan, Vegetarian

The morning after: Mother Nature’s cure with a berry and super green smoothie for breakfast your hangover.

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Kale and Spicy greens, potato and onion frittata

June 1st, 2012 · No Comments · Allergies, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Snack, Summer, Vegetarian, Wine

· No Comments · Allergies, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Snack, Summer, Vegetarian, Wine

Impress your summer guests and learn to make a delicious frittata of spicy greens, potatoes and scallions at the Greenport Farmer’s Market frittata. Recipe by Chef Deborah of Cuvee at The Greenporter Hotel and Seasonedfork.com.

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The Chicken or the Egg? When you’d rather have the egg. Farm Poached eggs or Stracciatella?

March 3rd, 2010 · No Comments · Dinner, Soups & Bisques, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Soups & Bisques, Vegetarian, Wine, Winter Recipes

If you live in the Northeast, by the time February is over the options for local produce seem limited. There are always roots vegetables and members of the cabbage family but these are not for everyone. And if you are looking for a source of protein, there aren’t many other than legumes that don’t involve [...]

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New You Of 2010: What’s in the White House Garden-vegetables on your table?

January 11th, 2010 · No Comments · Dinner, Winter Recipes

· No Comments · Dinner, Winter Recipes

As part of my new year’s resolution to relax, eat better and “smell the roses“, I watched an Episode of Iron Chef today.  They featured produce from the White House garden being served up so many different ways by culinary masters like Bobby Flay, Mario Batali and Emeril Lagasse with White House chef Cristeta Comerford.  Despite the players (other [...]

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Pan Roasted Cod with Chorizo and Steamed Kale

March 3rd, 2009 · No Comments · Dinner, Spring Recipes

· No Comments · Dinner, Spring Recipes

Two pounds of fresh Cod or Scrod 1/8 teaspoon of salt One small onion 1/4 pound of Smoked Chorizo (slice into thin rounds and cut in half) 1/8 teaspoon of Smoked Spanish Paprika or Pimenton (locate through either The Market on Front Street in Greenport or The Salamander Gourmet Deli on First Street in Greenport).  If not, visit Tienda.com for Spanish products. 1 lb. of [...]

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