Creamy Scandinavian Cucumber and dill Salad
Cucumbers, part of the Cucurbitaceae family, are great for staying hydrated during summer months. They belong to the same plant family as squash, pumpkin, and watermelon and, as a result, are made up …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Cucumbers, part of the Cucurbitaceae family, are great for staying hydrated during summer months. They belong to the same plant family as squash, pumpkin, and watermelon and, as a result, are made up …
by seasonedfork
Spring is here and artichoke season is around the corner. A casserole dish with artichokes, chicken and fresh herbs showcases the season in the most delicious way without too much fuss. Getting to …
Read More about Chicken Breasts with Artichoke hearts, lemon and fresh chopped herbs
by seasonedfork
There is something about Middle Eastern spices that sends my heart and palate into orbit. The aroma of toasted spices in a savory broth with red lentils in this Egyptian-inspired recipe will transport …
by seasonedfork
With so many of us having made New Year's resolutions to take better care of our health, more and more of us are focusing on simple meals that can be enhanced with a bright dressing or other healthy …
Read More about Apple Cider Vinegar: How to Make It and What to Do with It After
by seasonedfork
With so many rich holiday foods, it is nice to have a treat with fresh, bright flavors. These no-bake, raw ingredient cookies will break up the sugar monotony. Zesty, herbaceous, and with just a …
Read More about Basil Lemon Walnut Cookies: A Raw No-Bake Treat
by seasonedfork
From beach combing and boating to the bounty of it's ecosystem, the Peconic Bay is a gift to the East End of Long Island. The fish and shellfish harvested from these waters have sustained multiple …
Read More about Shellabration Weekend 2014 and Peconic Bay Scallop Bake
by seasonedfork
Memories of Greece and Greek food take so many shapes in my mind. The smell of the freshly brined olives wrapped in newspaper from the tiny island markets, the big lunches with my family in la Plaka …
Read More about Meatless Mondays: Vegetarian Greek Lemon Avgolemono Soup
by seasonedfork
It is fall, but the smell of verbena lingers clearly in the air as I brush against it during my autumn garden clean-up. The scent of fresh, balmy lemon is irresistible, and so I pluck a few leaves for …
by seasonedfork
Summer is the time for barbecues and outdoor parties, with the celebrations abound and the sultry warm weather abundant--racks of ribs and sides of pork and burgers by the dozen, gatherings of people …
Read More about Healthy Stuffed Zucchini for the Harvest Table