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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us

December 5th, 2012 · Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

· Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

Greenport Shellabration “restaurant crawl” this weekend on the North Fork. Satuday and Sunday December 8th and 9th from 12 noon to 5 p.m. Don’t miss it!

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Tomato Salad: Fresh from the Garden

August 11th, 2010 · 2 Comments · Brunch, Dinner, Gardening, Grilling, Lunch, Summer Recipes, Vegetarian, Wine

· 2 Comments · Brunch, Dinner, Gardening, Grilling, Lunch, Summer Recipes, Vegetarian, Wine

Grilling tonight? Make a fresh tomato and chopped herb salad drizzled with best olive oil and a drizzle of balsamic vinager for your side dish.

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