Thanksgiving vegetables: String beans, thin and bright green with mushrooms, shallots and toasted almonds for your Thankgiving Table.
November 22nd, 2012 · No Comments · Dinner, Fall Recipes, Low-Calorie, Side Dishes, Vegan, Vegetarian· No Comments · Dinner, Fall Recipes, Low-Calorie, Side Dishes, Vegan, Vegetarian
November 12th, 2011 · No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Holiday, Winter Recipes· No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Holiday, Winter Recipes
Looking for the perfect sauce for your holiday seafood dishes? Try this veloute recipe (or an easy béchamel with added liquid) from www.seasonedfork.com.
Tags:bechamel·brussel sprouts·Cuvee bistro·Eastern Long Island Hospital·easy sauces·food·fresh fish·Greenport·Krupski's Farmstand·local farms·local fish·local oysters·recipes·seafood·veloute·Wolffer VineyardEND BLANKOUT-->
June 25th, 2010 · 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, Vegetarian· 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, Vegetarian
Chilled Grilled Zucchini bisque with spicy shrimp ceviche, Tamerind-glazed pulled pork brioche and arugula pesto pasta served by Cuvee Bistro from The Greenporter Hotel presenting at the Long Island Wine Festival. This Sunday, June 27th from 2 p.m. to 6 p.m. at Mitchell Park on the waterfront in Greenport, Long Island. Sample wines from North Fork vineyards producing great American wines. The North Fork is where it’s at! Growing our own food and making our own wine. For tickets visit www.liwines.com, stop by our table and visit with Chef Deborah Pittorino, Liz Malone, Seasoned Fork Editor. Laura Hagen, food service professional and catering manager and Emily Scoggins, Special Events and Public relations trainee