Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Greenport Shellabration: A lesson in sustainability and community collaboration

November 16th, 2016 · No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Events, Gardening, Gone fishing, Greenport, Long Island Wine, New York City, North Fork, Queens, Scallops, Seafood, Travel, Travels, Winter Recipes

· No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Events, Gardening, Gone fishing, Greenport, Long Island Wine, New York City, North Fork, Queens, Scallops, Seafood, Travel, Travels, Winter Recipes

Don’t miss this year’s Greenport Shellabration weekend! $5 plates of Oysters, scallops, clams, along with $3 local wine pours served at over a dozen restaurants! Saturday and Sunday, December 3rd and 4th from noon to 4 pm. $20 if you purchase your wristband before November 25th and $25 after.

[Read more →]

Tags:······················

END BLANKOUT-->

Celebrating International Women’s Day on the North Fork: Karen Rivara, Peconic Pearl Oysters

March 1st, 2016 · 4 Comments · Agrotourism, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gone fishing, Greenport, Long Island Wine, New York City, North Fork, pescatarian, Scallops, Seafood, Snack, Tips, Travel, Travels, Wine

· 4 Comments · Agrotourism, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gone fishing, Greenport, Long Island Wine, New York City, North Fork, pescatarian, Scallops, Seafood, Snack, Tips, Travel, Travels, Wine

Celebrate International Women’s Day on the North Fork! Celebrate the beauty and bounty of our land along with some of the women who have helped to make it happen! Today we being with a featuring Karen Rivara, oyster farmer, entrepreneur and President of Long Island Farm Bureau. Follow the path to success on www.seasonedfork.com

[Read more →]

Tags:·········

END BLANKOUT-->

Taste North Fork: Plan your Holiday Table this Weekend in Wine Country

November 6th, 2014 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, Holiday, Kosher, Long Island Wine, New York City, North Fork, Scallops, Seafood, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, Holiday, Kosher, Long Island Wine, New York City, North Fork, Scallops, Seafood, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

This weekend is the Taste North Fork Festival Weekend, the ultimate foodie event on the North Fork of Long Island.  Ride free Hampton Jitney shuttles and hop on and off buses to and from the vineyards, farms, farm stands, and restaurants, and enjoy the day buying wine for your holidays, fillings for your Thanksgiving pies, and other additions for your holiday table. Try one […]

[Read more →]

Tags:························································

END BLANKOUT-->

Easy fresh herb Velouté: the perfect sauce for winter dishes

November 12th, 2011 · No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Holiday, Winter Recipes

· No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Holiday, Winter Recipes

Looking for the perfect sauce for your holiday seafood dishes? Try this veloute recipe (or an easy béchamel with added liquid) from www.seasonedfork.com.

[Read more →]

Tags:···············

END BLANKOUT-->