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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

International Women’s Day: Women of the North Fork-A call to Action

March 8th, 2016 · No Comments · Agrotourism, Book Review, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Long Island Wine, Meatless Mondays, New York City, North Fork, Nut allergy, pareve, Queens, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Book Review, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Long Island Wine, Meatless Mondays, New York City, North Fork, Nut allergy, pareve, Queens, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

Raising a glass in Long Island Wine Country as we celebrate International Women’s Day today, and as you toast, ask yourself, what role you will play in making the world a better place. Read about the strong and innovative women of our agricultural and maritime community on the North Fork of Long Island by visiting www.seasonedfork.com

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International Women’s Day and Women of the North Fork: Kelly Urbanik Koch, Winemaker

March 3rd, 2016 · No Comments · Agrotourism, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Events, Greenport, Long Island Wine, Low-Calorie, New York City, North Fork, Queens, Tips, Travel, Travels, Vegan, Vegetarian, Wine

· No Comments · Agrotourism, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Events, Greenport, Long Island Wine, Low-Calorie, New York City, North Fork, Queens, Tips, Travel, Travels, Vegan, Vegetarian, Wine

Celebrating International Women’s Day and when the Winemaker is a “SHE”. Today we raise a glass to North Fork-based winemaker, Kelly Urbanik-Koch of Macari Vineyards. Follow our series Women of the North Fork, leading up to International Women’s Day, March 8th.

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Trimmer Tuesday: Chicken Salad with Bok Choy, Almonds, & Apricots

January 12th, 2016 · No Comments · Allergies, Brooklyn, Brunch, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Hostess gift, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, Brunch, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Hostess gift, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine, Winter Recipes

Trimmer Tueadays: Crunchy, creamy, savory and sweet Bok Choy salad with chicken for dinner.

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Lovers’ Chocolate Cake with Merlot Glaze

February 13th, 2015 · Comments Off on Lovers’ Chocolate Cake with Merlot Glaze · Allergies, Chocolate, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gluten-free, Greenport, Holiday, Kosher, Kosher non-dairy dessert, Long Island Wine, New York City, North Fork, Nut allergy, nut-free, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· Comments Off on Lovers’ Chocolate Cake with Merlot Glaze · Allergies, Chocolate, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gluten-free, Greenport, Holiday, Kosher, Kosher non-dairy dessert, Long Island Wine, New York City, North Fork, Nut allergy, nut-free, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

Every day is Valentine’s Day when you serve this Dark Chocolate cake with North Fork Merlot glaze! Recipe on www.seasonedfork.com

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Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us

December 5th, 2012 · Comments Off on Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

· Comments Off on Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

Greenport Shellabration “restaurant crawl” this weekend on the North Fork. Satuday and Sunday December 8th and 9th from 12 noon to 5 p.m. Don’t miss it!

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