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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Lovers’ Chocolate Cake with Merlot Glaze

February 13th, 2015 · Comments Off · Allergies, Chocolate, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gluten-free, Greenport, Holiday, Kosher, Kosher non-dairy dessert, Long Island Wine, New York City, North Fork, Nut allergy, nut-free, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· Comments Off · Allergies, Chocolate, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gluten-free, Greenport, Holiday, Kosher, Kosher non-dairy dessert, Long Island Wine, New York City, North Fork, Nut allergy, nut-free, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

Every day is Valentine’s Day when you serve this Dark Chocolate cake with North Fork Merlot glaze! Recipe on www.seasonedfork.com

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Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us

December 5th, 2012 · Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

· Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

Greenport Shellabration “restaurant crawl” this weekend on the North Fork. Satuday and Sunday December 8th and 9th from 12 noon to 5 p.m. Don’t miss it!

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