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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Meatless Monday: Summer Squash Latkes with Spicy Mango Coulis

August 2nd, 2015 · No Comments · Allergies, Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Preserves, Side Dishes, Snack, Summer Recipes, Thanksgiving, Tips, Vegetarian, Wine

· No Comments · Allergies, Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Preserves, Side Dishes, Snack, Summer Recipes, Thanksgiving, Tips, Vegetarian, Wine

Go grocery shopping in your garden today: Light Summer squash latkes with tangy Mango sauce served with vegetable quinoa pilaf for Meatless Monday.

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Passion Fruit Mousse with fresh mango with Leblon champagne cocktail

April 26th, 2010 · No Comments · Dessert, Drinks & Cocktails, Vegetarian

· No Comments · Dessert, Drinks & Cocktails, Vegetarian

I love all the fresh fruit at all meals.  I love taking advantage of this when I am in Brazil.  The breakfast buffets at any of the hotels have all these different fruit juices and so many of the desserts are fruit-based as opposed to chocolate.  This is a perfect dessert if you are craving something sweet and exotic […]

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