Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Creamy Cauliflower with toasted cumin, ready for Thanksgiving gravy

November 13th, 2012 · 1 Comment · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Thanksgiving, Vegetarian

· 1 Comment · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Thanksgiving, Vegetarian

Looking to lighten up the Thanksgiving table? Try this recipe for creamy cauliflower. A perfect addition to the Thanksgiving Table. Perfect with a glass of Paumanok Semi-Dry Riesling.

[Read more →]

Tags:······

END BLANKOUT-->

Thanksgiving Menus for All: Meat, Vegetarian and Vegan

November 14th, 2010 · No Comments · Dessert, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Kosher, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Dessert, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Kosher, Vegan, Vegetarian, Wine, Winter Recipes

A Thanksgiving menu for all of your guests. Turkey or not: terrific ideas for side dishes, desserts and wine.

[Read more →]

Tags:·············

END BLANKOUT-->

Coq au Vin at Harvest East End Wine Auction, Wolffer Estates: Presented by Wine Spectator Magazine

September 23rd, 2010 · No Comments · Dinner, Fall Recipes, Wine, Winter Recipes

· No Comments · Dinner, Fall Recipes, Wine, Winter Recipes

Join Cuvee Bistro for “loc” au vin at table 26 at Wolffer Estates on Saturday from 4 to 7 p.m. for the first Harvest East End Wine Auction! Just a few tickets left. Includes the recipe!

[Read more →]

Tags:··············

END BLANKOUT-->