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Scallops for dinner: Scalloping on the North Fork

November 2nd, 2011 · 1 Comment · Cuvee Bistro, Dinner, Entertaining, Fall Recipes, Greenport, Low-Calorie, Seafood, Side Dishes, Spring Recipes, Winter Recipes

· 1 Comment · Cuvee Bistro, Dinner, Entertaining, Fall Recipes, Greenport, Low-Calorie, Seafood, Side Dishes, Spring Recipes, Winter Recipes

With scallop season starting on the North Fork this weekend, try this dish in your kitchen.

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Fresh Garden Fresh Herb Salad: Lebanese-inspired Fattoush

June 23rd, 2010 · No Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

· No Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

Looking for a salad idea to use all those fresh herbs in your garden this summer or on the stands? Try this Lebanese-inspired summer salad with parsely, mint, cilantro, tomatatoes and cucumber tossed with savory lemon dressing. Pick up a bottle of Festival Chardonay at the Paumanok Vineyards in Aguebogue.

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Moroccan-inspired Mint Tea with Honey

November 11th, 2009 · No Comments · Breakfast, Brunch, Dinner, Drinks & Cocktails, Vegetarian

· No Comments · Breakfast, Brunch, Dinner, Drinks & Cocktails, Vegetarian

Tea and honey is the perfect union. Hot tea on a chilly day reminds me of the “Hammans” or “bath houses” in Morroco where you get this tea in the cafe as part of your day of relaxation. You also find these bath houses and cafes in Paris where you have many Parisians of Morrocan [...]

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