Shitake Mushroom bisque with North Fork Mushrooms from Long Island Mushroom Co.

March 8th, 2013 · 1 Comment · Allergies, Dietary Restrictions, Dinner, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Long Island Wine, Vegan, Vegetarian

· 1 Comment · Allergies, Dietary Restrictions, Dinner, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Long Island Wine, Vegan, Vegetarian

Long Island Mushroom Co. and a velvety winter mushroom bisque. Welcome to the neighborhood and welcome to the dinner table.

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Green beans with Shitake Mushrooms and Slivered Almonds

November 22nd, 2012 · No Comments · Dinner, Fall Recipes, Low-Calorie, Side Dishes, Vegan, Vegetarian

· No Comments · Dinner, Fall Recipes, Low-Calorie, Side Dishes, Vegan, Vegetarian

Thanksgiving vegetables: String beans, thin and bright green with mushrooms, shallots and toasted almonds for your Thankgiving Table.

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The Vegetarian at Easter or Passover: Guess who’s coming to dinner?

April 7th, 2012 · No Comments · Dinner, Easter, Entertaining, Events, Greenport, Holiday, Kosher, Low-Calorie, Passover, Side Dishes, Spring Recipes, Tips, Vegetarian, Wine

· No Comments · Dinner, Easter, Entertaining, Events, Greenport, Holiday, Kosher, Low-Calorie, Passover, Side Dishes, Spring Recipes, Tips, Vegetarian, Wine

Surprise vegetarian guest at the holiday table? Try this shiitake mushroom cutlet with light herbed stuffing and mushroom veloute. For this holiday recipe and more, visit www.seasonedfork.com

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Top 10 Kitchen Tools & Must-Have Ingredients for Every Kitchen

January 20th, 2012 · 2 Comments · Dinner, Entertaining, Lunch, New York City, Pasta, Vegan, Vegetarian

· 2 Comments · Dinner, Entertaining, Lunch, New York City, Pasta, Vegan, Vegetarian

A more delicious you for 2012? If you’re looking for love, setting up a small kitchen, or are just trying to learn more about cooking, Chef Deborah wants to help you stock up on the necessities. Visit www.seasonedfork.com for the top ten must-have kitchen tools and ingredients.

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Mushroom Gravy

November 20th, 2010 · No Comments · Dinner, Fall Recipes, Holiday, Vegan, Vegetarian

· No Comments · Dinner, Fall Recipes, Holiday, Vegan, Vegetarian

Give me stuffing and gravy and I might not miss the turkey at Thanksgiving. People love gravy and too often hosts run out so you might want to double this recipe. I find that a mushroom-based gravy is perfect for side dishes and for the turkey too. This is a vegetarian-based gravy with garden stock [...]

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Italian Day Christmas Brunch: Scrambled Eggs with Cremini Mushrooms

December 18th, 2009 · No Comments · Breakfast, Brunch, Holiday

· No Comments · Breakfast, Brunch, Holiday

Creamy, light scrambled eggs are a welcomed addition to any breakfast table. I love to cook them with Cremini mushrooms that I’ve sauteed with white Truffle oil and shallots. You can saute your mushrooms and shallot mixture the night before. The next morning you need to beat your eggs and add some half and half [...]

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Chicken and Cremini Stew with White Truffle Oil on a bed of North Fork Fingerling Potatoes

October 21st, 2008 · No Comments · Dinner, Fall Recipes, Side Dishes, Soups & Bisques

· No Comments · Dinner, Fall Recipes, Side Dishes, Soups & Bisques

Since a flavorful stew with red meat requires at least 4 hours of supervision, a chicken stew is a great alternative requiring far less time.n add to your sauté. Place chicken into pan with olive oil and brown on medium heat for approximately 15 minutes turning at least once. Start your stew by salting a [...]

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