A more delicious you for 2012? If you’re looking for love, setting up a small kitchen, or are just trying to learn more about cooking, Chef Deborah wants to help you stock up on the necessities. Visit www.seasonedfork.com for the top ten must-have kitchen tools and ingredients.

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Give me stuffing and gravy and I might not miss the turkey at Thanksgiving.  People love gravy and too often hosts run out so you might want to double this recipe. I find that a mushroom-based gravy is perfect for side dishes and for the turkey too.  This is a vegetarian-based gravy with garden stock [...]

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Creamy, light scrambled eggs are a welcomed addition to any breakfast table. I love to cook them with Cremini mushrooms that I’ve sauteed with white Truffle oil and shallots. You can saute your mushrooms and shallot mixture the night before. The next morning you need to beat your eggs and add some half and half [...]

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Since a flavorful stew with red meat requires at least 4 hours of supervision, a chicken stew is a great alternative requiring far less time.n add to your sauté. Place chicken into pan with olive oil and brown on medium heat for approximately 15 minutes turning at least once. Start your stew by salting a [...]

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