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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Zuppe di Pesce at the Beach

August 4th, 2016 · No Comments · Agrotourism, Brooklyn, canning, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Holiday, Italian, leftovers, Lobster, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, pescatarian, Queens, salad, Scallops, Seafood, Soups & Bisques, Summer, Summer Recipes, Tips, Travel, Wine, Winter Recipes

· No Comments · Agrotourism, Brooklyn, canning, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Holiday, Italian, leftovers, Lobster, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, pescatarian, Queens, salad, Scallops, Seafood, Soups & Bisques, Summer, Summer Recipes, Tips, Travel, Wine, Winter Recipes

Zuppa Di Pesce. The perfect Summer seafood dish; Italian style. Recipe on www.seasonedfork.com

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Feast of the 7 fishes: Smoked mussels Spanish style

November 18th, 2013 · No Comments · canning, Christmas, Cocktail, Columbus Day, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Holiday, Low-Calorie, New Year's, Preserves, Vegetarian

· No Comments · canning, Christmas, Cocktail, Columbus Day, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Holiday, Low-Calorie, New Year's, Preserves, Vegetarian

Smoked mussels Spnish style, perfect for your holiday party with White Harvest Sangria

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Chef Deborah in the June issue of VIV Magazine

June 2nd, 2009 · No Comments · Uncategorized

· No Comments · Uncategorized

Read her story and the recipie for Les Moules au facon Indochine story on pages 160 and 161 www.zinio.com/reader.jsp?issue=416080282&o=ext

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