Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Poached Eggs with Winter Greens, Baked Feta and Olives

March 21st, 2016 · No Comments · Dinner

· No Comments · Dinner

Eggs are a great source of protein and if you are lucky enough to live near some chickens, there is nothing like freshly laid eggs with farm stand greens, garnished with pantry staples like olives and homemade feta cheese from Catapano Dairy Farm.  Serve this a-top whole wheat pita bread with a glass of Raphael Estate […]

[Read more →]

Tags:····················

END BLANKOUT-->

International Women’s Day and Women of the North Fork: When the Farmer is a She.

March 7th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Events, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, pareve, Queens, Side Dishes, Soups & Bisques, Spring Recipes, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Events, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, pareve, Queens, Side Dishes, Soups & Bisques, Spring Recipes, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

International Women’s Day on the North Fork is woman’s work. Read about three farming pioneers on the North Fork and how their innovations have transformed farming as we know it. Read our series Celebrating International Women’s Day with Women of the North Fork at www.seasonedfork.com

[Read more →]

Tags:·····················

END BLANKOUT-->

International Women’s Day and Women of the North Fork: Yvonne Lieblein, Entrepreneur & Author

March 5th, 2016 · 3 Comments · Agrotourism, Book Review, Brooklyn, Dinner, Events, Gone fishing, Greenport, New York City, North Fork, Tips, Travel, Travels, Wine

· 3 Comments · Agrotourism, Book Review, Brooklyn, Dinner, Events, Gone fishing, Greenport, New York City, North Fork, Tips, Travel, Travels, Wine

It is International Women’s Day is on Tuesday, March 8th and throughout the week we have shared stories about the achievements of women who have influenced our agricultural and maritime community. The series would not be complete without the story of Yvonne Lieblein, Entrepreneur, author, mother and community “composer”. Much like her newly published novel, […]

[Read more →]

Tags:·············

END BLANKOUT-->

International Women’s Day and Women of the North Fork: Kelly Urbanik Koch, Winemaker

March 3rd, 2016 · No Comments · Agrotourism, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Events, Greenport, Long Island Wine, Low-Calorie, New York City, North Fork, Queens, Tips, Travel, Travels, Vegan, Vegetarian, Wine

· No Comments · Agrotourism, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Events, Greenport, Long Island Wine, Low-Calorie, New York City, North Fork, Queens, Tips, Travel, Travels, Vegan, Vegetarian, Wine

Celebrating International Women’s Day and when the Winemaker is a “SHE”. Today we raise a glass to North Fork-based winemaker, Kelly Urbanik-Koch of Macari Vineyards. Follow our series Women of the North Fork, leading up to International Women’s Day, March 8th.

[Read more →]

Tags:·················

END BLANKOUT-->

International Women’s Day: North Fork Beekeeper, of Blossom Meadow Farm

March 2nd, 2016 · No Comments · Agrotourism, Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Hostess gift, Kosher, kosher dairy dessert, Kosher non-dairy dessert, Long Island Wine, Low-Calorie, Mojito, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Snack, Tips, Travel, Travels, Vegan, Vegetarian, Wine

· No Comments · Agrotourism, Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Hostess gift, Kosher, kosher dairy dessert, Kosher non-dairy dessert, Long Island Wine, Low-Calorie, Mojito, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Snack, Tips, Travel, Travels, Vegan, Vegetarian, Wine

International Women’s Day: Women of the North Fork. Read about Laura Klahre, beekeeper, entrepreneur and scientist. “The world is so gray and science and statistics helps us keep things black and white; it helps us quantify”. Follow this 8 day series celebrating International Women’s Day, March 8th at www.seasonedfork.com

[Read more →]

Tags:················

END BLANKOUT-->

12 Days of Christmas: North Fork Foodie Gift Guide

November 27th, 2015 · No Comments · Allergies, canning, Chocolate, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Hostess gift, Kosher, Long Island Wine, New Year's, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, shortbread, Side Dishes, Snack, Soups & Bisques, Thanksgiving, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, Chocolate, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Hostess gift, Kosher, Long Island Wine, New Year's, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, shortbread, Side Dishes, Snack, Soups & Bisques, Thanksgiving, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Tis the Season for festivities and visits with friends and family.  Whether you are the host or the invitee, food items are some of the most welcomed gifts.  When shopping this season for hostess gifts or staples for your kitchen, please be sure to support your local small businesses. On the North Fork, we are […]

[Read more →]

Tags:································

END BLANKOUT-->

Turkey for Two (or four): Turkey Breast en Croute for Thanksgiving

November 23rd, 2015 · No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

· No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

I make several of these stuffed turkey breasts en Croute every year. They are great for couples or smaller families, or for those of us who may be a bit more interested in the stuffing and sides more than the turkey itself. For me, the holy trinity on Thanksgiving is the turkey, the stuffing and […]

[Read more →]

Tags:···············

END BLANKOUT-->

What’s on the Farm Stand: Roasted Pumpkin, Caramelized Onion and Walnut Pizza

October 23rd, 2015 · No Comments · Allergies, Brooklyn, Brunch, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Snack, Thanksgiving, The baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, Brunch, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Snack, Thanksgiving, The baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

What’s on the Farm Stand? Pizza with roasted pumpkin, carmelized onions and baby kale. The perfect Fall dinner accompanied by a bottle of Bridge Lane Red Blend.

[Read more →]

Tags:·······················

END BLANKOUT-->

What’s on the Farm Stand: Pumpkin Baked Oatmeal

October 21st, 2015 · No Comments · Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Meatless Mondays, New York City, North Fork, Preserves, Queens, Snack, Spring Recipes, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Meatless Mondays, New York City, North Fork, Preserves, Queens, Snack, Spring Recipes, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegetarian, Winter Recipes

By Contributing Editor, Holland Koehler Welcome to our first post in our series, What’s on the Farm Stand? This month we are featuring all things pumpkin and with Halloween and Thanksgiving around the corner, nothing says Autumn like this multi colored gourd, so plentiful On the North Fork. This week I made this hearty pumpkin […]

[Read more →]

Tags:·······················

END BLANKOUT-->

What’s on the Farm Stand?

October 20th, 2015 · No Comments · City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Wine, Winter Recipes

· No Comments · City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Wine, Winter Recipes

By Contributing Editor, Holland Koehler As the temperatures start to drop, chefs, home cooks and foodies alike begin to think about, what’s on the farm stand. Luckily for us, the fall harvest brings an abundance of produce from leafy greens to a large variety of squashes and root vegetables. Fall is the perfect time for […]

[Read more →]

Tags:········

END BLANKOUT-->