Long Island Mushroom Co. and a velvety winter mushroom bisque. Welcome to the neighborhood and welcome to the dinner table.
March 8th, 2013 · 1 Comment · Allergies, Dietary Restrictions, Dinner, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Long Island Wine, Vegan, Vegetarian· 1 Comment · Allergies, Dietary Restrictions, Dinner, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Long Island Wine, Vegan, Vegetarian
What’s going on this summer in Southold? Moonlight Mondays, Twilight Tuesdays, wine tasting on the water, live music, shopping and more.
June 25th, 2010 · 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, Vegetarian· 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, Vegetarian
Chilled Grilled Zucchini bisque with spicy shrimp ceviche, Tamerind-glazed pulled pork brioche and arugula pesto pasta served by Cuvee Bistro from The Greenporter Hotel presenting at the Long Island Wine Festival. This Sunday, June 27th from 2 p.m. to 6 p.m. at Mitchell Park on the waterfront in Greenport, Long Island. Sample wines from North Fork vineyards producing great American wines. The North Fork is where it’s at! Growing our own food and making our own wine. For tickets visit www.liwines.com, stop by our table and visit with Chef Deborah Pittorino, Liz Malone, Seasoned Fork Editor. Laura Hagen, food service professional and catering manager and Emily Scoggins, Special Events and Public relations trainee
October 14th, 2009 · 3 Comments · City Cooking, Dinner, Drinks & Cocktails, Wine· 3 Comments · City Cooking, Dinner, Drinks & Cocktails, Wine
Even the most adventerous New Yorker can get caught in a neighborhood rut. I use the term “New Yorker” very loosely since I know very few people in Manhattan actually born here. I am referring to people from all parts of the U.S. and other countries who have made New York their home and inhabit a neighborhood [...]