Shitake Mushroom bisque with North Fork Mushrooms from Long Island Mushroom Co.

March 8th, 2013 · 1 Comment · Allergies, Dietary Restrictions, Dinner, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Long Island Wine, Vegan, Vegetarian

· 1 Comment · Allergies, Dietary Restrictions, Dinner, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Long Island Wine, Vegan, Vegetarian

Long Island Mushroom Co. and a velvety winter mushroom bisque. Welcome to the neighborhood and welcome to the dinner table.

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North Fork Roundup: What’s Happening this Summer in Southold?

June 4th, 2011 · No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, Lunch

· No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, Lunch

What’s going on this summer in Southold? Moonlight Mondays, Twilight Tuesdays, wine tasting on the water, live music, shopping and more.

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Summer Grilled Zucchini Bisque at the Long Island Wine Harvest Festival in Greenport

June 25th, 2010 · 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, Vegetarian

· 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, Vegetarian

Chilled Grilled Zucchini bisque with spicy shrimp ceviche, Tamerind-glazed pulled pork brioche and arugula pesto pasta served by Cuvee Bistro from The Greenporter Hotel presenting at the Long Island Wine Festival. This Sunday, June 27th from 2 p.m. to 6 p.m. at Mitchell Park on the waterfront in Greenport, Long Island. Sample wines from North Fork vineyards producing great American wines. The North Fork is where it’s at! Growing our own food and making our own wine. For tickets visit www.liwines.com, stop by our table and visit with Chef Deborah Pittorino, Liz Malone, Seasoned Fork Editor. Laura Hagen, food service professional and catering manager and Emily Scoggins, Special Events and Public relations trainee

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City Slicking, re-exploring New York at DBGB

October 14th, 2009 · 3 Comments · City Cooking, Dinner, Drinks & Cocktails, Wine

· 3 Comments · City Cooking, Dinner, Drinks & Cocktails, Wine

Even the most adventerous New Yorker can get caught in a neighborhood rut. I use the term “New Yorker” very loosely since I know very few people in Manhattan actually born here. I am referring to people from all parts of the U.S. and other countries who have made New York their home and inhabit a neighborhood [...]

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What is the Seasoned Fork?

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Kitchen

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.