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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Turkey for Two (or four): Turkey Breast en Croute for Thanksgiving

November 27th, 2014 · 1 Comment · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

· 1 Comment · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

This Thanksgiving serve stuffed turkey breast and limit the holiday stress of cooking for hours! Enjoy this step-by-step recipe and other Thanksgiving dishes on www.seasonedfork.com.

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Taste North Fork: Plan your Holiday Table this Weekend in Wine Country

November 6th, 2014 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, Holiday, Kosher, Long Island Wine, New York City, North Fork, Scallops, Seafood, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, Holiday, Kosher, Long Island Wine, New York City, North Fork, Scallops, Seafood, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

This weekend is the Taste North Fork Festival Weekend, the ultimate foodie event on the North Fork of Long Island.  Ride free Hampton Jitney shuttles and hop on and off buses to and from the vineyards, farms, farm stands, and restaurants, and enjoy the day buying wine for your holidays, fillings for your Thanksgiving pies, and other additions for your holiday table. Try one […]

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Meaty, White, Delicious Cod fish Meurniere

April 29th, 2012 · No Comments · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, New York City, Seafood, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Wine

· No Comments · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, New York City, Seafood, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Wine

Meaty white Cod Meunière for dinner. Pair with a bottle of North Project by Pellegrini Vineyards

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Spring Garden: Artichoke bisque

April 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com

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Ready for North Fork Fishing? Pan-roasted striped bass

March 27th, 2012 · No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes

Striped bass with Chimichurri and herb garden orzo. Perfect with a glass of Paumanok Riesling, named by the Wall Street Journal’s blind tasting, led by High Johnson, as one of the nation’s top 12 wines, “Luxury dozen”

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Seven Fishes, One dish! Try this Involtini with assorted shellfish

December 24th, 2011 · 1 Comment · canning, Christmas, Columbus Day, Dinner, Entertaining, Events, Fish, Holiday, Italian, Lobster, Long Island Wine, Low-Calorie, North Fork, Pasta, Scallops, Seafood, Vegetarian, Wine, Winter Recipes

· 1 Comment · canning, Christmas, Columbus Day, Dinner, Entertaining, Events, Fish, Holiday, Italian, Lobster, Long Island Wine, Low-Calorie, North Fork, Pasta, Scallops, Seafood, Vegetarian, Wine, Winter Recipes

A seafood casserole for an Italian Christmas Eve dinner. Don’t have all the seafood on hand, improvise. For more recipes and ideas visit www.seasonedfork.com

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North Fork Roundup: What’s Happening this Summer in Southold?

June 4th, 2011 · No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, Lunch

· No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, Lunch

What’s going on this summer in Southold? Moonlight Mondays, Twilight Tuesdays, wine tasting on the water, live music, shopping and more.

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Tasting Life at a North Fork Vineyard: Sherwood House

March 1st, 2011 · 3 Comments · Drinks & Cocktails, Wine

· 3 Comments · Drinks & Cocktails, Wine

Whether you’re a local or a tourist, escape to a tasting room on the North Fork and discover great wine and a great time with good friends. Some red wine suggestions for your dinner table on www.seasonedfork.com

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Summer Grilled Zucchini Bisque at the Long Island Wine Harvest Festival in Greenport

June 25th, 2010 · 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, Vegetarian

· 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, Vegetarian

Chilled Grilled Zucchini bisque with spicy shrimp ceviche, Tamerind-glazed pulled pork brioche and arugula pesto pasta served by Cuvee Bistro from The Greenporter Hotel presenting at the Long Island Wine Festival. This Sunday, June 27th from 2 p.m. to 6 p.m. at Mitchell Park on the waterfront in Greenport, Long Island. Sample wines from North Fork vineyards producing great American wines. The North Fork is where it’s at! Growing our own food and making our own wine. For tickets visit www.liwines.com, stop by our table and visit with Chef Deborah Pittorino, Liz Malone, Seasoned Fork Editor. Laura Hagen, food service professional and catering manager and Emily Scoggins, Special Events and Public relations trainee

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Paumanok Wine dinner with Lebanese menu in Greenport

June 9th, 2010 · No Comments · Dessert, Dinner, Wine

· No Comments · Dessert, Dinner, Wine

On Thursday, June 10th, Cuvee Bistro and Bar in Greenport, Long Island will feature the wines of Paumanok Vineyards paired with a Lebanese-inspired dinner, “One Thousand and One Lebanese Nights.” Paumanok Vineyards was founded by Ursula and Charles Massoud and although they are founding members of the Long Island wine community, Charles was born in […]

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