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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Meet the Farmer: A Day with Holly Browder of Browder’s Birds

July 12th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Spring Recipes, Summer, Tips, Travels, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Spring Recipes, Summer, Tips, Travels, Wine, Winter Recipes

Have your bird and eat it too! A visit with the perfect chickens, born and bred here on the North Fork at Browder’s Birds in Mattituck.

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Celebrate Earth Day by Cleaning your Kitchen the Organic Way

April 18th, 2012 · 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Gardening, Greenport, New York City, North Fork, Spring Recipes, Summer, Summer Recipes, Tips

· 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Gardening, Greenport, New York City, North Fork, Spring Recipes, Summer, Summer Recipes, Tips

Spring cleaning your new organic kitchen. Green Chef tips for safely cleaning the most important room in your house. As seen in April issue of Hotel Management Magazine

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