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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

North Fork “Stuffies”: Stuffed Clams Gratinee for the Maritime Festival!

September 21st, 2014 · No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Greenport, Holiday, Long Island Wine, Lunch, Mojito, North Fork, pescatarian, Seafood, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Travels, Wine

· No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Greenport, Holiday, Long Island Wine, Lunch, Mojito, North Fork, pescatarian, Seafood, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Travels, Wine

Try these baked stuffed clams: North Fork Stuffies to celebrate all that is summer! Happy Maritime Festival!

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Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us

December 5th, 2012 · Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

· Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

Greenport Shellabration “restaurant crawl” this weekend on the North Fork. Satuday and Sunday December 8th and 9th from 12 noon to 5 p.m. Don’t miss it!

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New York Oysters for dinner

October 16th, 2010 · No Comments · Brunch, Dinner, Fall Recipes, Lunch, Snack, Summer Recipes, Vegetarian, Winter Recipes

· No Comments · Brunch, Dinner, Fall Recipes, Lunch, Snack, Summer Recipes, Vegetarian, Winter Recipes

It’s just a bit cooler on the North Fork in October with the verdant of summer still hanging on.  Tomatoes remain on the vines and the blossoms of Verbena and Yarrow remain bright in my garden.  The peppermint and spearmint continue to chase throught the garden and it appears that summer is hanging on despite the drop in temperature.  Oyster […]

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Andrea Beaman, Top Chef Star Visits Cuvee Bistro at The Greenporter Hotel

September 10th, 2010 · No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, Wine

· No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, Wine

Top Chef’s Andrea Beaman visit’s Cuvee Bistro and Bar at The Greenporter Hotel. See footage of Chef Pittorino’s dishes, restaurant and her own chef’s garden on Long Island’s North Fork.

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Crazy for Oysters?

June 2nd, 2009 · No Comments · Vegetarian

· No Comments · Vegetarian

For those of you less familiar with the waters of the Peconic Bay, you should know that they lie between the North and South Forks of Long Island reaching towards Connecticut. Pick up some oysters from Greenport’s own Ed Burden at Pipe’s Cove Oysters at The Silver Sands Motel. He’ll pluck them virtually from his […]

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