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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Penne with Peas, Asparagus and Garden Herbs

May 30th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Queens, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Queens, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine

Nestled

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Meatless Monday: Tortelli di Zucca

January 4th, 2016 · No Comments · Brooklyn, Christmas, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Holiday, Italian, leftovers, Lunch, Meatless Mondays, New Year's, North Fork, Pasta, Side Dishes, Thanksgiving, the baking corner, Vegetarian, Winter Recipes

· No Comments · Brooklyn, Christmas, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Holiday, Italian, leftovers, Lunch, Meatless Mondays, New Year's, North Fork, Pasta, Side Dishes, Thanksgiving, the baking corner, Vegetarian, Winter Recipes

The simplicity of Northern Italian flavors are perfect for anyone living in Long Island Wine Country or any agricultural region where fresh ingredients are always on hand. On the North Fork we have such an abundance produce and during the autumn and winter the variety of of squashes and gourds is especially impressive.  I love […]

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Meatless Monday: Mushroom Croquettes

August 24th, 2015 · No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes

Mushroom croquettes for Meatless Monday. Crispy, creamy, savory goodness, perfect with a glass of Pinot Gris from Laurel Lake Vineyards along side your favorite salad.

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Super Bowl Snacks That Won’t Go Straight to Your End Zone: Crispy Walnut and Rosemary “Fried” Chicken Wings

February 1st, 2015 · No Comments · City Cooking, Cocktail, Dietary Restrictions, Dinner, Entertaining, Events, Greenport, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Snack, Wine, Winter Recipes

· No Comments · City Cooking, Cocktail, Dietary Restrictions, Dinner, Entertaining, Events, Greenport, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Snack, Wine, Winter Recipes

Deflate Gate Super Bowl Menu: Start with these Crispy Walnut and Rosemary “Fried” Chicken wings

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