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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Wine lover’s Harvest stop on the North Fork: Paumanok Vineyards

September 27th, 2013 · No Comments · Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, North Fork, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes, the baking corner

· No Comments · Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, North Fork, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes, the baking corner

East End Getaway: Take a drive out to the North Fork for a quick day trip and start planning your holiday wines along with your menu this year. Paumanok Vineyards Cabernet Sauvignon and Semi Sweet Rose are two perfect choices for your Thanksgiving table. While supplies last!

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Coconut-Jasmine Rice, the perfect side dish

April 24th, 2013 · 1 Comment · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Spring Recipes, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine

· 1 Comment · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Spring Recipes, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine

Looking for a new side dish for grilled chicken or fish? Break out the rice cooker and try this coconut-jasmine rice for dinner.

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Ready for North Fork Fishing? Pan-roasted striped bass

March 27th, 2012 · No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes

Striped bass with Chimichurri and herb garden orzo. Perfect with a glass of Paumanok Riesling, named by the Wall Street Journal’s blind tasting, led by High Johnson, as one of the nation’s top 12 wines, “Luxury dozen”

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On love and barbecue: Cumin-rubbed chicken skewers

July 14th, 2011 · No Comments · Dinner, Entertaining, Gardening, Grilling, Low-Calorie, Side Dishes, Summer Recipes, Wine

· No Comments · Dinner, Entertaining, Gardening, Grilling, Low-Calorie, Side Dishes, Summer Recipes, Wine

Looking for love this summer? Have a cook out and grill up some of this cumin-rubbed chicken skewers and you will be loved! Pair it with some Rose spritzers made with Dulk Walk’s Rose, 2009.

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Fresh Pea and Crab Salad for your summer table

July 9th, 2010 · No Comments · Dinner, Holiday, Lunch, Snack, Vegetarian, Wine

· No Comments · Dinner, Holiday, Lunch, Snack, Vegetarian, Wine

Summer cooking without much cooking: Crabmeat salad with fresh garden peas: for appetizer, sandwich on on a salad

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Fresh Garden Fresh Herb Salad: Lebanese-inspired Fattoush

June 23rd, 2010 · No Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

· No Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

Looking for a salad idea to use all those fresh herbs in your garden this summer or on the stands? Try this Lebanese-inspired summer salad with parsely, mint, cilantro, tomatatoes and cucumber tossed with savory lemon dressing. Pick up a bottle of Festival Chardonay at the Paumanok Vineyards in Aguebogue.

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Paumanok Wine dinner with Lebanese menu in Greenport

June 9th, 2010 · No Comments · Dessert, Dinner, Wine

· No Comments · Dessert, Dinner, Wine

On Thursday, June 10th, Cuvee Bistro and Bar in Greenport, Long Island will feature the wines of Paumanok Vineyards paired with a Lebanese-inspired dinner, “One Thousand and One Lebanese Nights.” Paumanok Vineyards was founded by Ursula and Charles Massoud and although they are founding members of the Long Island wine community, Charles was born in [...]

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The Chicken or the Egg? When you’d rather have the egg. Farm Poached eggs or Stracciatella?

March 3rd, 2010 · No Comments · Dinner, Soups & Bisques, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Soups & Bisques, Vegetarian, Wine, Winter Recipes

If you live in the Northeast, by the time February is over the options for local produce seem limited. There are always roots vegetables and members of the cabbage family but these are not for everyone. And if you are looking for a source of protein, there aren’t many other than legumes that don’t involve [...]

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