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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Sunrise and sundown: Summer Peach marmelade on your toast and in your peach bellini!

September 21st, 2012 · No Comments · Allergies, Breakfast, Brunch, Cocktail, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, New York City, Preserves, Snack, Summer Recipes, The baking corner, Tips, Vegan, Vegetarian, Wine, canning

· No Comments · Allergies, Breakfast, Brunch, Cocktail, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, New York City, Preserves, Snack, Summer Recipes, The baking corner, Tips, Vegan, Vegetarian, Wine, canning

The last of the summer peaches for breakfast and dessert! Try this peach marmelade today and look for more peach recipes this weekend at www.seasonedfork.com

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Salade au Balsamic

March 31st, 2010 · No Comments · Brunch, Dinner, Holiday, Lunch, Side Dishes, Spring Recipes, Vegetarian

· No Comments · Brunch, Dinner, Holiday, Lunch, Side Dishes, Spring Recipes, Vegetarian

A simple vinaigrette of one part Balsamic Vinager and two parts extra virgin olive oil and 1/2 teaspoon of dijon mustard.  Add salt and pepper to taste.  Toss with some local frisee or mesclun greens from Satur Farms or Sang Lee Farms.  Garnish your salad with some garden herbs and bright dried cranberries, peach slices, Pomegranate or [...]

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