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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Wintergarden herb pasta & Scallops (optional)

December 5th, 2016 · No Comments · Agrotourism, Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Events, Gardening, Gone fishing, Greenport, Italian, Kosher, leftovers, Meatless Mondays, New York City, North Fork, pareve, Pasta, pescatarian, Queens, Scallops, Seafood, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Events, Gardening, Gone fishing, Greenport, Italian, Kosher, leftovers, Meatless Mondays, New York City, North Fork, pareve, Pasta, pescatarian, Queens, Scallops, Seafood, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Simple dinner of Orecchiette pasta tossed with fresh herbs, Raphael Chardonnay and extra virgin olive oil. Whether you have it vegetarian or with some Peconic Bay scallops; you will have the perfect Meatless Monday dinner.

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Shellabration Weekend 2014 and Peconic Bay Scallop Bake

December 2nd, 2014 · No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Long Island Wine, Low-Calorie, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Scallops, Seafood, Side Dishes, Tips, Travels, Wine, Winter Recipes

· No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Long Island Wine, Low-Calorie, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Scallops, Seafood, Side Dishes, Tips, Travels, Wine, Winter Recipes

Start your appreciation of the Peconic Bay shellfish harvest with this Bay Scallop Gratin, then continue it at the Shellabration culinary walk this weekend in Greenport! Featuring small plates by the wonderful chef behind www.seasonedfork.com.

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