Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

For Valentine’s Day dinner: Sexy Glazed duck breast sashimi style with accompanients

February 13th, 2013 · No Comments · Allergies, Chocolate, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Tips, Wine, Winter Recipes

· No Comments · Allergies, Chocolate, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Tips, Wine, Winter Recipes

Long Island Duck for two, port-wine glazed with a Asian twist along with some sparkling Peconic Bay Rose wine for a sizzlin’ Valentine evening at www.seasonedfork.com

[Read more →]

Tags:···········

END BLANKOUT-->

Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us

December 5th, 2012 · Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

· Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

Greenport Shellabration “restaurant crawl” this weekend on the North Fork. Satuday and Sunday December 8th and 9th from 12 noon to 5 p.m. Don’t miss it!

[Read more →]

Tags:·······························

END BLANKOUT-->

Not Your Mother’s Potato and Leek Soup

March 26th, 2011 · No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Soups & Bisques, Spring Recipes, Vegetarian, Wine

· No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Soups & Bisques, Spring Recipes, Vegetarian, Wine

Leeks for dinner. The perfect spring vegetable for your early Spring dinner. Try this soup with a bottle of La Barrique Chardonnay from Peconic Bay from the North Fork. For this recipe and more, visit www.seasonedfork.com

[Read more →]

Tags:··········

END BLANKOUT-->

Tomato recipes: Tomato Tatin

August 2nd, 2010 · 1 Comment · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

· 1 Comment · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

A great recipe for all those beautiful tomatoes in your garden or on the farmstands. Try this savory tomato pie or “tomato tatin.” Perfect for a garden potluck or as an appetizer or side dish.

[Read more →]

Tags:··········

END BLANKOUT-->

New You Of 2010: What’s in the White House Garden-vegetables on your table?

January 11th, 2010 · No Comments · Dinner, Winter Recipes

· No Comments · Dinner, Winter Recipes

As part of my new year’s resolution to relax, eat better and “smell the roses“, I watched an Episode of Iron Chef today.  They featured produce from the White House garden being served up so many different ways by culinary masters like Bobby Flay, Mario Batali and Emeril Lagasse with White House chef Cristeta Comerford.  Despite the players (other [...]

[Read more →]

Tags:··································

END BLANKOUT-->

Autumn Fruit Salad

October 28th, 2009 · No Comments · Brunch, Dinner, Fall Recipes, Lunch, Side Dishes, Vegetarian

· No Comments · Brunch, Dinner, Fall Recipes, Lunch, Side Dishes, Vegetarian

The holidays are once again upon us. Thanksgiving is month away and Christmas and New Year’s Eve is right around the corner.  This is the season for visits with family and friends. It’s time to start start thinking about some cozy last minute meals for guests who may spend the weekend. Farmstands and farmer’s markets are packed with Autumn [...]

[Read more →]

Tags:··········

END BLANKOUT-->