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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Celebrating Earth Day with Garden Stock

April 22nd, 2015 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, Queens, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, Queens, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Waste not, want not and Celebrate Earth Day today! Try this Garden stock made with vegetable peels and trimmings that you may have otherwise thrown away and start your own preservation movement in your own kitchen.

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Meatless Mondays: Eggplant Coconut Curry

January 19th, 2015 · 7 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gluten-free, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, Preserves, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· 7 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gluten-free, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, Preserves, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

Escape the winter on Meatless Monday with spicy, creamy, Asian eggplant green curry for dinner tonight. Recipe on www.seasonedfork.com

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