Potatoes roasted in the oven with chopped fresh herbs, peppers and an addition of Italian sausage is not a bad thing to wake up to.  You can start it the day before and pop it in the oven first thing in the morning.  Your home will smell like the holidays.

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Red peppers are available year-round and are often overlooked in soup making.  Grilling or charring red peppers in your broiler will give them a smoky flavor that perfectly accompanies a hearty sausage garnish. Ingredients Four large red bell peppers (Reserve one to add at end if bisque is too thin), two to three peeled shallots, [...]

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Arugula is one of those perfect foods that is even more perfect when grown on the North Fork. Whether you’re growing it in the garden of your summer home or buying it at the farmstands, its Vitamin C-packed-peppery leaves make a complete meal. Sometimes the problem is that arugula might wilt after a few days [...]

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