12 Minute steak with Parmesan crispy oven fingerling potato fries

February 12th, 2012 · No Comments · Cuvee at The Greenporter Hotel, Dinner, Entertaining, Long Island Wine, Side Dishes

· No Comments · Cuvee at The Greenporter Hotel, Dinner, Entertaining, Long Island Wine, Side Dishes

Prepare a 12-minute steak with crispy fries that will impress any company – including your Valentine. Visit www.seasonedfork.com for this recipe and others to try this winter!

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Crispy Parmesan Steak Fries

February 11th, 2012 · No Comments · Cuvee at The Greenporter Hotel, Dinner, Lunch, Side Dishes, Snack, Vegetarian

· No Comments · Cuvee at The Greenporter Hotel, Dinner, Lunch, Side Dishes, Snack, Vegetarian

Try these crisy steak fries with your favorite steak or as a side dish to compliment your week-night dinner… or as a late-night snack! Visit www.seasonedfork.com for steak recipes and other entrees!

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North Fork Lobster Bake

July 26th, 2011 · 2 Comments · Dinner, Grilling, Low-Calorie, Lunch, Summer Recipes, Wine

· 2 Comments · Dinner, Grilling, Low-Calorie, Lunch, Summer Recipes, Wine

Lobster for dinner. Everyone’s favorite summer guest.

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Not Your Mother’s Potato and Leek Soup

March 26th, 2011 · No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Soups & Bisques, Spring Recipes, Vegetarian, Wine

· No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Soups & Bisques, Spring Recipes, Vegetarian, Wine

Leeks for dinner. The perfect spring vegetable for your early Spring dinner. Try this soup with a bottle of La Barrique Chardonnay from Peconic Bay from the North Fork. For this recipe and more, visit www.seasonedfork.com

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‘Loc’ au Vin for Hamptons Restaurant Week

March 18th, 2011 · No Comments · Dinner, Fall Recipes, Gardening, Spring Recipes

· No Comments · Dinner, Fall Recipes, Gardening, Spring Recipes

At this time of the year we look forward to the spring, but, despite our yearning, winter remains. This is a dish that helps you make the best of what’s left of winter at dinner time. It’s a great dish to make on the weekend and eat during the week. Throw together some local poultry, [...]

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Christmas Day Italian Brunch, Take Two

December 18th, 2009 · 1 Comment · Brunch, Holiday

· 1 Comment · Brunch, Holiday

Last year my Christmas Day Italian Brunch posting was viewed by readers across the U.S., Australia, Europe and as far as Indonesia. Such is the legacy of Italian cuisine and the nostalgia for holidays filled with friends and family.

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Herb roasted potatoes with Italian peppers and sausage

December 18th, 2009 · No Comments · Breakfast, Brunch, Holiday

· No Comments · Breakfast, Brunch, Holiday

Potatoes roasted in the oven with chopped fresh herbs, peppers and an addition of Italian sausage is not a bad thing to wake up to. You can start it the day before and pop it in the oven first thing in the morning. Your home will smell like the holidays.

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Truffled North Fork Mashed Potatoes

December 17th, 2008 · No Comments · Dinner, Side Dishes, Winter Recipes

· No Comments · Dinner, Side Dishes, Winter Recipes

4 pounds North Fork, Route 48 (Sound Ave) chef potatoes, peeled, cut into 1-inch pieces 1 cup of half and half   ¼ cup of chicken breast 1/2 to 1/3 cup butter, room temperature   1 tablespoon white truffle oil   Coarse kosher salt and freshly ground black pepper to taste   1 teaspoon shaved black truffle (optional) Simmer potatoes in large pot [...]

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Chicken and Cremini Stew with White Truffle Oil on a bed of North Fork Fingerling Potatoes

October 21st, 2008 · No Comments · Dinner, Fall Recipes, Side Dishes, Soups & Bisques

· No Comments · Dinner, Fall Recipes, Side Dishes, Soups & Bisques

Since a flavorful stew with red meat requires at least 4 hours of supervision, a chicken stew is a great alternative requiring far less time.n add to your sauté. Place chicken into pan with olive oil and brown on medium heat for approximately 15 minutes turning at least once. Start your stew by salting a [...]

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