Lobster for dinner. Everyone’s favorite summer guest.

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Leeks for dinner. The perfect spring vegetable for your early Spring dinner. Try this soup with a bottle of La Barrique Chardonnay from Peconic Bay from the North Fork. For this recipe and more, visit www.seasonedfork.com

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At this time of the year we look forward to the spring, but, despite our yearning, winter remains.  This is a dish that helps you make the best of what’s left of winter at dinner time.   It’s a great dish to make on the weekend and eat during the week.   Throw together some local poultry, [...]

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Last year my Christmas Day Italian Brunch posting was viewed by readers across the U.S., Australia, Europe and as far as Indonesia.  Such is the legacy of Italian cuisine and the nostalgia for holidays filled with friends and family.

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Potatoes roasted in the oven with chopped fresh herbs, peppers and an addition of Italian sausage is not a bad thing to wake up to.  You can start it the day before and pop it in the oven first thing in the morning.  Your home will smell like the holidays.

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4 pounds North Fork, Route 48 (Sound Ave) chef potatoes, peeled, cut into 1-inch pieces 1 cup of half and half 
 ¼ cup of chicken breast 1/2 to 1/3 cup butter, room temperature 
 1 tablespoon white truffle oil 
 Coarse kosher salt and freshly ground black pepper to taste 
 1 teaspoon shaved black truffle (optional) Simmer potatoes in large pot [...]

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Since a flavorful stew with red meat requires at least 4 hours of supervision, a chicken stew is a great alternative requiring far less time.n add to your sauté. Place chicken into pan with olive oil and brown on medium heat for approximately 15 minutes turning at least once. Start your stew by salting a [...]

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