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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Turkey for Two (or four): Turkey Breast en Croute for Thanksgiving

November 23rd, 2015 · No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

· No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

I make several of these stuffed turkey breasts en Croute every year. They are great for couples or smaller families, or for those of us who may be a bit more interested in the stuffing and sides more than the turkey itself. For me, the holy trinity on Thanksgiving is the turkey, the stuffing and […]

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Meatless Monday: Carmelized Onion and Apple Tart

June 22nd, 2015 · No Comments · Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, The baking corner, Travels, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, The baking corner, Travels, Wine, Winter Recipes

Meatless Monday: Sweet and savory apple-onion tart with local goat cheese.

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Simple Butternut Squash Empanadas: Not just for vegetarians

September 18th, 2012 · 1 Comment · Allergies, canning, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Snack, Thanksgiving, The baking corner, Vegan, Vegetarian, Winter Recipes

· 1 Comment · Allergies, canning, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Snack, Thanksgiving, The baking corner, Vegan, Vegetarian, Winter Recipes

What’s on the farm stand? Butternut squash. Try these savory butternut squash empanadas to welcome the harvest! Perfect with a white sangria made with farm stand fruit including the last of the summer peaches, apricots and autumn apples.

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