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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Trimmer Tuesday: Block Island Cod Filet with Pistachio Crust on Winter greens

February 16th, 2016 · No Comments · Allergies, Brooklyn, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, pareve, pescatarian, Queens, Seafood, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, pareve, pescatarian, Queens, Seafood, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

Join us for Trimmer Tuesday: Block Island Cod with pistachio crust on a winter salad. Recipe on www.seasonedfork.com

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Meatless Monday: Sweet baked Yams with Goat Cheese, Cranberries & Balsamic Glaze

February 8th, 2016 · No Comments · Allergies, Brooklyn, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Snack, Thanksgiving, the baking corner, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Snack, Thanksgiving, the baking corner, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

Nutty, fleshy, creamy baked yams with melted Catapano goat cheese for Meatless Monday.

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What’s on the Farm Stand: Gluten-Free, Vegetarian Pumpkin Ricotta Gnocchi with Seared Radicchio

October 27th, 2015 · No Comments · Allergies, Brooklyn, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

What’s on the farm stand? Pumpkin Riccota gnocchi with seared radicchio. Recipe on www.seasonedfork.com

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Winter Salad of Radicchio, Italian Parsley, Winter Onion and Oranges

January 12th, 2011 · 1 Comment · Dinner, Gardening, Low-Calorie, Vegan, Vegetarian, Winter Recipes

· 1 Comment · Dinner, Gardening, Low-Calorie, Vegan, Vegetarian, Winter Recipes

Winter salad of Radicchio, Parsley and Oranges. Low calorie, flavorful eating to lighten up your winter dinner menu.

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Venetian Risotto al Radicchio to brighten and lighten your winter table

January 4th, 2011 · 3 Comments · Dinner, Gardening, Grilling, Low-Calorie, Side Dishes, Vegetarian, Wine, Winter Recipes

· 3 Comments · Dinner, Gardening, Grilling, Low-Calorie, Side Dishes, Vegetarian, Wine, Winter Recipes

A Venetian dinner tonight. Try this savory risotto made with Radicchio along with a bottle of your favorite Prosecco. For this recipe and more, visit www.seasonedfork.com

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New You Of 2010: What’s in the White House Garden-vegetables on your table?

January 11th, 2010 · No Comments · Dinner, Winter Recipes

· No Comments · Dinner, Winter Recipes

As part of my new year’s resolution to relax, eat better and “smell the roses“, I watched an Episode of Iron Chef today.  They featured produce from the White House garden being served up so many different ways by culinary masters like Bobby Flay, Mario Batali and Emeril Lagasse with White House chef Cristeta Comerford.  Despite the players (other […]

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