Start with plenty of kosher salt and cracked black pepper, garlic and some thyme. This roast always makes an impression on guests yet it is easy to cook. 8 to 10 pound rib eye roast, (bone in optional) 1 head garlic 2 teaspoons of fresh chopped herbs, such as thyme or rosemary 4 tablespoons extra [...]
Saveur Magazine names Seasoned Fork “Best of the Web”
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What is the Seasoned Fork?
Photo by: Chris Sanders
I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!-
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