Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Ratatouille-The dish. Straight from your garden

August 28th, 2012 · No Comments · Allergies, canning, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

· No Comments · Allergies, canning, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

Tomatoes this summer? Round up some zucchini and eggplant and make a Ratatouille for dinner and capture the rest of summer. Recipe on www.seasonedfork.com

[Read more →]

Tags:·············

END BLANKOUT-->

Spring Garden: Artichoke bisque

April 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com

[Read more →]

Tags:·················

END BLANKOUT-->

Fresh Pea and Crab Salad for your summer table

July 9th, 2010 · No Comments · Dinner, Holiday, Lunch, Snack, Vegetarian, Wine

· No Comments · Dinner, Holiday, Lunch, Snack, Vegetarian, Wine

Summer cooking without much cooking: Crabmeat salad with fresh garden peas: for appetizer, sandwich on on a salad

[Read more →]

Tags:··········

END BLANKOUT-->

Harvest Breakfast Spinach-Mushroom Baked Eggs and Pumpkin Bread

October 14th, 2009 · No Comments · Breakfast, Brunch, Fall Recipes, Vegetarian, Wine

· No Comments · Breakfast, Brunch, Fall Recipes, Vegetarian, Wine

The leaves on the North Fork don’t really change until the end of October with colors piquing in November. The farmstands along Routes 25 and 48 are packed with miles of pumpkins of all different types and sizes. I love anything made with pumpkin, especially at breakfast.
If you have a chance to head out to the North Fork, stop at any of our farmstands and pick up a cheese pumpkin for a pumpkin bread to serve in place of coffee cake for breakfast with some delicate Spinach-baked eggs.

[Read more →]

Tags:··················

END BLANKOUT-->

On New York Rosé wines
and the celebration of being American

June 30th, 2009 · 1 Comment · Drinks & Cocktails, Summer Recipes, Wine

· 1 Comment · Drinks & Cocktails, Summer Recipes, Wine

A Rosé is a Rosé is a Rosé. I think not. Fourth of July is the East Coast’s official kick off to summer and many of us head to the beach in search of sun and time with friends and family. With all of the July 4th parties being planned, many will be seeking out […]

[Read more →]

Tags:····

END BLANKOUT-->

Strawberry Sangria

June 10th, 2009 · 2 Comments · Drinks & Cocktails, Summer Recipes, Vegetarian, Wine

· 2 Comments · Drinks & Cocktails, Summer Recipes, Vegetarian, Wine

When you’ve outgrown strawberry daiquiris or don’t want to haul out the blender for the cookout, try this refreshing strawberry cocktail alternative. A pint of strawberries picked at the Strawberry Festival in Mattituck and a stop at a local vineyard for some North Fork Rose will make up the only party kit you’ll need for summer fun. Prep […]

[Read more →]

Tags:····

END BLANKOUT-->