Trimmer Tuesday: Moroccan Lamb Stew
Memories of Morocco will be with me forever and visions of the people, the meals and the culture come to life with the smells of North African spices while preparing a savory stew or …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Memories of Morocco will be with me forever and visions of the people, the meals and the culture come to life with the smells of North African spices while preparing a savory stew or …
by seasonedfork
I am lucky to have a lot of fishermen in my life which is why I rarely order fish in a restaurant. Nothing can beat the sweet smell and glistening flesh of freshly caught fish in any season. My good …
Read More about Trimmer Tuesday: Block Island Cod Filet with Pistachio Crust on Winter greens
by seasonedfork
The Super Bowl is the great American unifier. Whether you are a football fan or not, or regardless of the team playing, you will most likely attend a gathering in the name of football to celebrate …
by seasonedfork
Adapted from Vegetable Shepherd's Pie from Bon Appetit Magazine. A Shepherd's pie, baking in your oven on a cold day, is the ultimate in comfort food. Although this recipe for a vegetarian …
by seasonedfork
The traditional Thanksgiving spread is myriad and sundry, encompassing a great range of tastes--both literally and figuratively. Preparing requires dedication, and in the modern holiday, with the …
Read More about Herb-Roasted Olives and More: The Lighter Side of Thanksgiving Hors d’oeuvres
by seasonedfork
It is fall, but the smell of verbena lingers clearly in the air as I brush against it during my autumn garden clean-up. The scent of fresh, balmy lemon is irresistible, and so I pluck a few leaves for …
by seasonedfork
I discovered these baby bluefish many years ago while on the water with the local fisherman and once I learned all they have to offer, I've never looked back. I have long been a lover of flavorful, …
Read More about Crazy for Snappers! North Fork’s “sardine” but “bettah”.
by seasonedfork
For any of you who bake bread, you know how much time goes into it. This is why leftover baguettes or sourdough from last night's dinner should never be thrown away. This leftover bread can be made …
Read More about Crispy Crostini to make your cheese tray very special
by seasonedfork
Potatoes roasted in the oven with chopped fresh herbs, peppers and an addition of Italian sausage is not a bad thing to wake up to. You can start it the day before and pop it in the oven first thing …
Read More about Herb roasted potatoes with Italian peppers and sausage