Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Gardener’s Herb Orzo

August 12th, 2014 · No Comments · Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gardening, Gone fishing, Greenport, Grilling, Long Island Wine, Lunch, New York City, North Fork, Pasta, Side Dishes, Summer, Summer Recipes, Tips, Wine

· No Comments · Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gardening, Gone fishing, Greenport, Grilling, Long Island Wine, Lunch, New York City, North Fork, Pasta, Side Dishes, Summer, Summer Recipes, Tips, Wine

Feast upon the herbs in your garden with this Gardener’s Orzo using a medley of fresh herbs, salty cheese and summer vegetables and pair with a delicious Cabernet Franc from Kontakosta Winery of Greenport.

[Read more →]

Tags:····················

END BLANKOUT-->

A Memorable Vegetarian Thanksgiving Table from Mexico: Pumpkin Tamales and Saffron Rice

November 21st, 2012 · 3 Comments · Dinner, Holiday, Vegetarian

· 3 Comments · Dinner, Holiday, Vegetarian

Vegetarian guests for Thanksgiving dinner? Try these savory Pumpkin Tamales with Saffron rice.

[Read more →]

Tags:·······

END BLANKOUT-->

Meal ideas to lighten up after Thanksgiving

December 3rd, 2010 · 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

· 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

Is your belt a bit tighter after Thanksgiving week? Try a few lighter recipes, rich in protein, fiber and flavor to get you through the rest of the holiday season. Check out www.seasonedfork.com

[Read more →]

Tags:···············

END BLANKOUT-->

Saffron-carrot lentil salad: Perfect side dish for your cookout

May 31st, 2010 · 1 Comment · Dinner, Lunch, Spring Recipes, Summer Recipes, Vegetarian, Wine, Winter Recipes

· 1 Comment · Dinner, Lunch, Spring Recipes, Summer Recipes, Vegetarian, Wine, Winter Recipes

This is great side dish served warm at dinner and great served cold the next day on your picnic table.  This was one of the recipes that accompanied the hot-smoked trout and during last week’s sold-out cooking class with dinner.  For those of you who missed it, here’s the recipe. It is not only delicious but […]

[Read more →]

Tags:········

END BLANKOUT-->

Spice Up Your Valentine’s Day

February 8th, 2010 · No Comments · Dinner, Drinks & Cocktails, Holiday, Vegetarian, Wine

· No Comments · Dinner, Drinks & Cocktails, Holiday, Vegetarian, Wine

Love and spice are great bedfellows, but often these days I find that too much spice can snuff out the flavor.  There is nothing like  spice for a romantic dinner that lingers on the palate without smothering the flavors.  Smoked peppers, Saffron and chocolate finished with a splash of Patron Tequila will certainly inspire a love-filled night.  Smoked peppers are great during […]

[Read more →]

Tags:····················

END BLANKOUT-->