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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Poached Eggs with Winter Greens, Baked Feta and Olives

March 21st, 2016 · No Comments · Dinner

· No Comments · Dinner

Eggs are a great source of protein and if you are lucky enough to live near some chickens, there is nothing like freshly laid eggs with farm stand greens, garnished with pantry staples like olives and homemade feta cheese from Catapano Dairy Farm.  Serve this a-top whole wheat pita bread with a glass of Raphael Estate […]

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Trimmer Tuesday: Block Island Cod Filet with Pistachio Crust on Winter greens

February 16th, 2016 · No Comments · Allergies, Brooklyn, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, pareve, pescatarian, Queens, Seafood, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, pareve, pescatarian, Queens, Seafood, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

Join us for Trimmer Tuesday: Block Island Cod with pistachio crust on a winter salad. Recipe on www.seasonedfork.com

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Meatless Monday: Gluten-free Mushroom and Lentil Pot Pies with Gouda Biscuit Topping

January 10th, 2016 · No Comments · Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Hostess gift, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Rosh Hashanah, Side Dishes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Hostess gift, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Rosh Hashanah, Side Dishes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine, Winter Recipes

Meatless Monday: vegetarian pot pies with Gouda cheese crust. Recipe on www.seasonedfork.com

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Meatless Monday: Tortelli di Zucca

January 4th, 2016 · No Comments · Brooklyn, Christmas, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Holiday, Italian, leftovers, Lunch, Meatless Mondays, New Year's, North Fork, Pasta, Side Dishes, Thanksgiving, the baking corner, Vegetarian, Winter Recipes

· No Comments · Brooklyn, Christmas, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Holiday, Italian, leftovers, Lunch, Meatless Mondays, New Year's, North Fork, Pasta, Side Dishes, Thanksgiving, the baking corner, Vegetarian, Winter Recipes

The simplicity of Northern Italian flavors are perfect for anyone living in Long Island Wine Country or any agricultural region where fresh ingredients are always on hand. On the North Fork we have such an abundance produce and during the autumn and winter the variety of of squashes and gourds is especially impressive.  I love […]

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What’s on the Farm Stand: Gluten-Free, Vegetarian Pumpkin Ricotta Gnocchi with Seared Radicchio

October 27th, 2015 · No Comments · Allergies, Brooklyn, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

What’s on the farm stand? Pumpkin Riccota gnocchi with seared radicchio. Recipe on www.seasonedfork.com

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Vegetable Shepherd’s Pie

January 26th, 2015 · No Comments · Allergies, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New York City, North Fork, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New York City, North Fork, Tips, Vegan, Vegetarian, Winter Recipes

Have your “Pie” and waistline too. Leaner shepherd’s pie with vegetables. Perfect comfort food recipe on www.seasonedfork.com

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Lemon Verbena and other Herbal Tisanes

October 16th, 2014 · No Comments · Allergies, Breakfast, Brunch, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gardening, Greenport, Low-Calorie, Lunch, North Fork, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

· No Comments · Allergies, Breakfast, Brunch, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gardening, Greenport, Low-Calorie, Lunch, North Fork, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

Lemon verbena tisanes: soothing infusions to help you relax and enjoy a moment of peace.

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Scrambled eggs with fresh herbs for brunch

October 23rd, 2011 · No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel

· No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel

Breakfast or Brunch fresh from the garden. Cuvee Bistro’s Fresh Herbed scrambled eggs with white truffle oil. And don’t forget the Mimosas. www.seasonedfork.com

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North Fork Gardens

May 6th, 2010 · No Comments · Dinner, Gardening, Low-Calorie, Lunch, Side Dishes, Snack, Spring Recipes, Summer Recipes, Vegan, Vegetarian

· No Comments · Dinner, Gardening, Low-Calorie, Lunch, Side Dishes, Snack, Spring Recipes, Summer Recipes, Vegan, Vegetarian

I find this time of year to be a “tease” for gardeners in the Northeast. Other than the brief yellow bloom of Forsythia and the peering pink of Rhododendrons, herbs are only begining to sprout. Chives blossoms have not yet opened and the Lavender, Rosemary and Sage plants are still bare. So this is a […]

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