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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Celebrating the Strawberry Festival: Fluke Crudo with Cucumber, Strawberries and Herbed Citrus Vinaigrette

June 20th, 2015 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pescatarian, salad, Tips

· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pescatarian, salad, Tips

Celebrate this year’s Strawberry Festival with a fruity and tangy Fluke Crudo with citrus vinaigrette with fresh basil.

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Meatless Monday: Garden and Range “Salad”

May 18th, 2015 · No Comments · Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian, Winter Recipes

· No Comments · Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian, Winter Recipes

Crispy Browder’s Birds Peking Duck egg on a bed of local asparagus spears and Shiitake mushrooms for Meatless Monday!

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Meatless Monday: Mason Jar Garden Salad

May 11th, 2015 · No Comments · Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

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Apple Cider Vinegar: How to Make It and What to Do with It After

January 14th, 2015 · Comments Off · Allergies, Breakfast, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Side Dishes, Tips, Vegan, Vegetarian, Winter Recipes

· Comments Off · Allergies, Breakfast, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Side Dishes, Tips, Vegan, Vegetarian, Winter Recipes

Apple cider vinaigrette to improve your health and delicious on salads. Let food be thy medicine and medicine be thy food. Hippocrates.

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The All-American potato salad all dressed up

August 9th, 2013 · No Comments · City Cooking, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fish, Gardening, Gone fishing, Greenport, Grilling, Kosher, Lobster, Long Island Wine, New York City, North Fork, Preserves, Seafood, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegetarian

· No Comments · City Cooking, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fish, Gardening, Gone fishing, Greenport, Grilling, Kosher, Lobster, Long Island Wine, New York City, North Fork, Preserves, Seafood, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegetarian

Embrace memories of summer with this Potato salad. A satisfying side dish for tonight grill selections.

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Mattituck Strawberry Festival: Strawberries for breakfast, lunch and dinner

June 14th, 2013 · No Comments · Allergies, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian

· No Comments · Allergies, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian

Spring rain and sunshine leads us into summer and here on the North Fork, our summer begins with the annual Strawberry Festival in Mattituck from Thursday, June 13th through Sunday, the 16th. The Strawberry festival is for “kids” of all ages whether you enjoy the amusement rides and strawberry shortcake with the family or a […]

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Salad of Roasted beets and sliced apples with Pomegranate-Honey vinaigrette

September 16th, 2012 · No Comments · Allergies, Brunch, canning, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian

· No Comments · Allergies, Brunch, canning, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian

Roasted beet salad with apples and toasted pine nuts with a honey-pomegranate vinaigrette for your harvest table.

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Celebrate National Blueberry Month this July 4th

June 28th, 2012 · No Comments · Allergies, Dietary Restrictions, Dinner, Entertaining, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, Summer, Summer Recipes, Vegetarian

· No Comments · Allergies, Dietary Restrictions, Dinner, Entertaining, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, Summer, Summer Recipes, Vegetarian

Blueberry fields, forever……….. Celebrate National Blueberry Month this July 4th and try this Blueberry and Goat Cheese Salad with blueberry vinaigrette. Recipe on www.seasonedfork.com

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Strawberry and tangy feta cheese on Meslun greens with balsamic reduction

June 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Summer Recipes, Vegetarian

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Summer Recipes, Vegetarian

Summer on your mind? Don’t miss the annual Mattituck Strawberry Festival on and if you can’t make it, try this strawberry salad with tangy feta and balsamic reduction.

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Shaved Fennel and Blood Orange Salad with Champagne Vinaigrette

December 27th, 2011 · No Comments · Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

· No Comments · Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

A festive salad of Shaved Fennel and Blood orange with Champagne Vinaigrette for your Christmas Eve table. Recipe on www.seasonedfork.com

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