Mattituck Strawberry Festival: Strawberries for breakfast, lunch and dinner

June 14th, 2013 · No Comments · Allergies, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian

· No Comments · Allergies, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian

Spring rain and sunshine leads us into summer and here on the North Fork, our summer begins with the annual Strawberry Festival in Mattituck from Thursday, June 13th through Sunday, the 16th. The Strawberry festival is for “kids” of all ages whether you enjoy the amusement rides and strawberry shortcake with the family or a [...]

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Salad of Roasted beets and sliced apples with Pomegranate-Honey vinaigrette

September 16th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian, canning

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian, canning

Roasted beet salad with apples and toasted pine nuts with a honey-pomegranate vinaigrette for your harvest table.

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Celebrate National Blueberry Month this July 4th

June 28th, 2012 · No Comments · Allergies, Dietary Restrictions, Dinner, Entertaining, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, Summer, Summer Recipes, Vegetarian

· No Comments · Allergies, Dietary Restrictions, Dinner, Entertaining, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, Summer, Summer Recipes, Vegetarian

Blueberry fields, forever……….. Celebrate National Blueberry Month this July 4th and try this Blueberry and Goat Cheese Salad with blueberry vinaigrette. Recipe on www.seasonedfork.com

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Strawberry and tangy feta cheese on Meslun greens with balsamic reduction

June 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Summer Recipes, Vegetarian

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Summer Recipes, Vegetarian

Summer on your mind? Don’t miss the annual Mattituck Strawberry Festival on and if you can’t make it, try this strawberry salad with tangy feta and balsamic reduction.

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Shaved Fennel and Blood Orange Salad with Champagne Vinaigrette

December 27th, 2011 · No Comments · Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

· No Comments · Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

A festive salad of Shaved Fennel and Blood orange with Champagne Vinaigrette for your Christmas Eve table. Recipe on www.seasonedfork.com

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Scallops for dinner: Scalloping on the North Fork

November 2nd, 2011 · 1 Comment · Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Greenport, Low-Calorie, Seafood, Side Dishes, Spring Recipes, Winter Recipes

· 1 Comment · Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Greenport, Low-Calorie, Seafood, Side Dishes, Spring Recipes, Winter Recipes

With scallop season starting on the North Fork this weekend, try this dish in your kitchen.

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Tags:chili·cucumber·food·Herbs·Mint·recipe·Salad

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On love and barbecue: Cumin-rubbed chicken skewers

July 14th, 2011 · No Comments · Dinner, Entertaining, Gardening, Grilling, Low-Calorie, Side Dishes, Summer Recipes, Wine

· No Comments · Dinner, Entertaining, Gardening, Grilling, Low-Calorie, Side Dishes, Summer Recipes, Wine

Looking for love this summer? Have a cook out and grill up some of this cumin-rubbed chicken skewers and you will be loved! Pair it with some Rose spritzers made with Dulk Walk’s Rose, 2009.

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Mesclun Greens with Barolo-braised cherries for Valentine’s Day

February 6th, 2011 · No Comments · Brunch, Dinner, Fall Recipes, Holiday, Lunch, Side Dishes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, Dinner, Fall Recipes, Holiday, Lunch, Side Dishes, Vegan, Vegetarian, Wine, Winter Recipes

Looking for a romantic four-course for your Valentine dinner? This salad with warm braised cherries will be all the inspiration you need. For recipe check out www.seasonedfork.com

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Winter Salad of Radicchio, Italian Parsley, Winter Onion and Oranges

January 12th, 2011 · No Comments · Dinner, Gardening, Low-Calorie, Vegan, Vegetarian, Winter Recipes

· No Comments · Dinner, Gardening, Low-Calorie, Vegan, Vegetarian, Winter Recipes

Winter salad of Radicchio, Parsley and Oranges. Low calorie, flavorful eating to lighten up your winter dinner menu.

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Fresh Garden Fresh Herb Salad: Lebanese-inspired Fattoush

June 23rd, 2010 · No Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

· No Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

Looking for a salad idea to use all those fresh herbs in your garden this summer or on the stands? Try this Lebanese-inspired summer salad with parsely, mint, cilantro, tomatatoes and cucumber tossed with savory lemon dressing. Pick up a bottle of Festival Chardonay at the Paumanok Vineyards in Aguebogue.

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