I use my grill year round from sweet summer corn to Veninson tenderloin. My favorite way to have a Salmon steak or filet is on the grill with just a bit of salt and pepper, some citrus and a drizzle of olive oil. It’s the perfect backdrop for a dressing of Watercress cream and some [...]

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Equipment Food processor. You will need a mold (fish shape preferable) Plastic wrap to line mold. Ingredients 1/4 pound of your favorite smoked salmon (cold or hot smoked is fine). 1 cup of cream cheese 1/2 cup of sour cream 1 Tablespoon of unflavored gelatin Salt and pepper to taste Process smoked salmon on pulse [...]

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 Ingredients 4 heads of Belgian Endive ½ pint of crème fraiche or sour cream if not available Chopped chives or red onion for garnish Cut off ends and disassemble into individual spears. Cut slices of smoked Salmon or Gravlax into bit size and spread spears out on a platter, place one Salmon piece per spear. Garnish each [...]

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