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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Poached Eggs with Winter Greens, Baked Feta and Olives

March 21st, 2016 · No Comments · Dinner

· No Comments · Dinner

Eggs are a great source of protein and if you are lucky enough to live near some chickens, there is nothing like freshly laid eggs with farm stand greens, garnished with pantry staples like olives and homemade feta cheese from Catapano Dairy Farm.  Serve this a-top whole wheat pita bread with a glass of Raphael Estate […]

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‘Loc’ au Vin for Hamptons Restaurant Week

March 18th, 2011 · No Comments · Dinner, Fall Recipes, Gardening, Spring Recipes

· No Comments · Dinner, Fall Recipes, Gardening, Spring Recipes

At this time of the year we look forward to the spring, but, despite our yearning, winter remains.  This is a dish that helps you make the best of what’s left of winter at dinner time.   It’s a great dish to make on the weekend and eat during the week.   Throw together some local poultry, […]

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Arugula salad Brazilian style served with the Leblon “skinny” Caipirinha

April 26th, 2010 · No Comments · Brunch, Dinner, Drinks & Cocktails, Low-Calorie, Side Dishes, Vegetarian

· No Comments · Brunch, Dinner, Drinks & Cocktails, Low-Calorie, Side Dishes, Vegetarian

I love North Fork arugula and it really doesn’t need much.  In my longing for summer, I paired this salad with some guava vinagrette and white cheese that you can find in any Latin grocery.  In Brazil and other parts of Latin American they often pair this cheese with guava paste as an appetizer know […]

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